1 jar of caramel
4 tablespoons cocoa
2 tablespoons margarine
1 package chocolate sprinkles

On a low fire mix the caramel, cocoa and margarine. Stir constantly untill it thickens. Let it cool. Smear a little bit of margarine on your hands and form little balls out of the mixture. Roll the balls on the sprinkles and put it on a cupcake holder. Your caramel balls are ready.