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 4 eggs 1 cup sugar 1/2 cup oil 1 Tbsp lemon juice and lemon rind from half a lemon 1 teaspoon vanilla 5 cups sifted flour 2 teaspoons baking powder 1 egg to brush jelly for the filling |
 Pre-heat oven to 350. Beat eggs and sugar. Add the next five ingredients and mix well. Divide the dough into four parts. Stretch it on a floured surface about1/2 cm thick and cut out circles with a cup. Fill each one following the illustrations on the bottom and put them in a greased pan. Brush with beaten egg. Bake for 20 minutes. |
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Anonymous
pomona ny
March 6, 2017
none Amazing which factory is this? Reply
Brandon
Nevada
November 16, 2016
Very Good Has very nice taste, Makes me want to eat 47 more, i want to meet the person that made this recipe Reply
Donald
November 16, 2016
Great Recipe Loved it can't wait for more Krispy Kreme Reply
Ben
Muncie, IN
March 24, 2016
Delicious recipe It was hard, but it was great! Happy Purim! Reply
Anonymous
Nj
March 20, 2016
Yum!!!!!! Reply
Pearl
N. J.
March 15, 2014
YUMMM My favorites are poppy seed and prune. Can't beat the oldies but goodies. Reply
shimmy levy
london
March 6, 2014
DELISH i mean that i tried making them and it was a success and i do not know which boy is into cooking as much as i am but they were amazing Reply
Deby
Orange
March 6, 2014
Or dust lightly with powdered sugar! Reply
dina
ny
March 3, 2014
hamantash yum Reply
Jodi
Arizona
February 14, 2014
Missing ingredient My recipe is the same, but also calls for 1/2 cup salted butter (2 sticks). My Hamantashen is perfect every year, even with 5 cups of flour. Reply
:)
February 22, 2013
....?? whyd mine come out so dry?? i doubled the recipe in one batter but..... ?? Reply
carol goldberg
skokie
February 20, 2013
How many with this recipe How many does this make? Reply
Anonymous
ky, u.s
January 2, 2012
Rinnah aliza farley
pineville, nc
via kids.tzivoshashem.org
June 14, 2011
Mmmmm Mmmmm this recipe sounds yummy i think i might try it. Reply
Fran
Kingston, NY
March 18, 2011
Hamentashen
I believe ther is an error in the amount of flour listed in your recipe for Hamentashen.
I alwas bake however, have't made Hamentashen in a long time. Used your recipe, just cut ingredients in halves. Only put in one and a half cups flour, the dough was so hard I threw it out. I'm sure one cup of flour would have been enough for half the ingredients. More than likely this will be the same if the full recipe is used. 5 cups of flour with such little liquid sounded a lot to me as did the amount when ingredients were halved.
Our 5 year Great grandson was coming over and I wanted to give him some to take home. I was very disappointed.
Reply
Chani Benjaminson, chabad.org
March 2, 2011
Jelly You can get the jelly in any supermarket or grocery store. Reply
Michaelah
Thornhill, Ontario
February 27, 2011
Where do you get the jelly? The recipe looks yummy!!! Reply
Chani Benjaminson, chabad.org
January 23, 2011
Dough Yes you can freeze the dough, but if you're preparing it only the night before it's enough to refrigerate it. Enjoy. Reply
Jenny
Los angeles, California
January 22, 2011
Hamantashan dough
Can I freeze the dough?
I'm a teacher and I want to prepare the dough a night before?
Reply
I have been eating a horseradish jelly this week, does not sound good, but pretty scrumptuous. I am going to try that villain Haman's ears, scrumptuous and gruesome, great and terrible, amen