On Shavuot, it's traditional to eat dairy foods. Try these delicious, easy, no-bake cheesecake cups. I used small glass cups, but you can use clear plastic ones, too. It's just as pretty.


  • 1 (120 gram/4 oz.) packet tea biscuits (plain)

  • 1 (90 gram/3 oz.) packet instant vanilla pudding
  • 2 cups full-fat milk (don’t use skim)
  • 1 8-oz. (230 gram) container cream cheese (whipped or unwhipped)
  • 1 (90 gram/3 oz.) packet kosher instant strawberry gelatin


  1. Crush the tea biscuits. You can do this in a blender/food processor, or with your hands.
  2. Blend the cream cheese, milk and instant pudding powder.
  3. Prepare the gelatin according to packet instructions, and set aside to cool.
  4. Place a layer of crumbs on the bottom of each glass/bowl. Spoon a layer of cheese on top. Add a second layer or crumbs and a second layer of cheese. Refrigerate.
  5. When the gelatin is cooled and thick, but not completely set, very gently spoon some on top of each cup.
  6. Return to refrigerator until fully set.

Enjoy! Happy Shavuot!