On Shavuot, it's traditional to eat dairy foods. Try these delicious, easy, no-bake cheesecake cups. I used small glass cups, but you can use clear plastic ones, too. It's just as pretty.
Ingredients:
- 1 (120 gram/4 oz.) packet tea biscuits (plain)
- 1 (90 gram/3 oz.) packet instant vanilla pudding
- 2 cups full-fat milk (don’t use skim)
- 1 8-oz. (230 gram) container cream cheese (whipped or unwhipped)
- 1 (90 gram/3 oz.) packet kosher instant strawberry gelatin
Directions:
- Crush the tea biscuits. You can do this in a blender/food processor, or with your hands.
- Blend the cream cheese, milk and instant pudding powder.
- Prepare the gelatin according to packet instructions, and set aside to cool.
- Place a layer of crumbs on the bottom of each glass/bowl. Spoon a layer of cheese on top. Add a second layer or crumbs and a second layer of cheese. Refrigerate.
- When the gelatin is cooled and thick, but not completely set, very gently spoon some on top of each cup.
- Return to refrigerator until fully set.

Enjoy! Happy Shavuot!
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