On the 14th of the Jewish month of Iyar, one month after the holiday of Passover, we celebrate Pesach Sheni–a “second Passover.” It’s customary to eat matzah on this day, but unlike on Passover, we don’t need to stay away from chametz.

Here’s one fun way to eat the Pesach Sheni matzah. It's delicious year-round, too.

Ingredients

  • 2 matzahs
  • 4 tablespoons tomato sauce
  • ½ cup shredded cheese

Directions

  1. Spread the tomato sauce on the matzahs.
  2. Sprinkle with shredded cheese.
  3. Bake on 375°F until cheese melts.