Ingredients:
- 1 cup sugar
- 1 cup corn syrup
- 1 cup peanut butter
- 5 cups rice crispies
- 1 cup chocolate chips
Directions:
- Melt the corn syrup and sugar in a pot on the stove over a low flame. (Ask an adult to help you.)
- Take the pot off the fire and stir in the peanut butter.
- Now pour in the rice crispies and mix until the rice crispies are coated in the warm mixture.
- Spread the rice crispies out on a cookie sheet. Let cool.
- Cut into triangles.
- Melt the chocolate chips in the microwave. Spread a little melted chocolate in the center of each one.
Enjoy!
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