• 1 cup sugar
  • 1 cup corn syrup
  • 1 cup peanut butter
  • 5 cups rice crispies
  • 1 cup chocolate chips


  1. Melt the corn syrup and sugar in a pot on the stove over a low flame. (Ask an adult to help you.)
  2. Take the pot off the fire and stir in the peanut butter.
  3. Now pour in the rice crispies and mix until the rice crispies are coated in the warm mixture.
  4. Spread the rice crispies out on a cookie sheet. Let cool.
  5. Cut into triangles.
  6. Melt the chocolate chips in the microwave. Spread a little melted chocolate in the center of each one.