• 2 eggs
  • ½ cup sugar
  • ¼ cup oil
  • 1 tsp. vanilla
  • 2 cups flour
  • 1½ tsp. baking powder
  • 1/3 cup sprinkles
  • 1 bar of chocolate (or 1 cup chocolate chips)


  1. Mix the eggs, sugar, oil and vanilla.
  2. Add 1 cup of flour and the baking powder. Mix.
  3. Add the second cup of flour until the dough forms a soft, but not sticky ball. You may need 2-3 more tablespoons of flour if your dough is sticky.
  4. Gently knead in the sprinkles.
  5. Roll out the dough and cut out circles.
  6. Put a piece of chocolate, or 3-4 chocolate chips in the center of each circle.
  7. Gently fold the sides and pinch shut tightly.
  8. Bake for 10-12 minutes on 350°F. Ask an adult to help you put the pan in and out of the oven.

How to Fold Hamantaschen