On Tu B'Shevat it's traditional to eat fruit—especially some of the fruits of Israel: figs, dates, pomegranates, grapes and olives.

Here's an easy way to jazz up your grapes and make them a little more fun.


  • 25 large red grapes
  • 25 toothpicks
  • 5 oz. Greek yogurt
  • 1/2 cup ground nuts (or toasted coconut, chia seed or flax seed)


  1. Wash and dry the grapes.
  2. Push one toothpick into each grape.
  3. Freeze the grapes until frozen solid (2-3 hours).
  4. Take the grapes out of the freezer. Dip each grape into the yogurt and immediately into the crunch.
  5. Place the dipped grapes gently onto a pan lined with a sheet of parchment paper and return to the freezer until serving.

Yields: 25 grape pops