On Tu B'Shevat it's traditional to eat fruit—especially some of the fruits of Israel: figs, dates, pomegranates, grapes and olives.
Here's an easy way to jazz up your grapes and make them a little more fun.

Ingredients
- 25 large red grapes
- 25 toothpicks
- 5 oz. Greek yogurt
- 1/2 cup ground nuts (or toasted coconut, chia seed or flax seed)
Directions
- Wash and dry the grapes.
- Push one toothpick into each grape.
- Freeze the grapes until frozen solid (2-3 hours).
- Take the grapes out of the freezer. Dip each grape into the yogurt and immediately into the crunch.
- Place the dipped grapes gently onto a pan lined with a sheet of parchment paper and return to the freezer until serving.
Yields: 25 grape pops

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