• 1 cup margarine, softened
  • 1 cup crunchy peanut butter
  • 2 tablespoons vanilla
  • 3-1/2 cups powdered sugar
  • 2 cups graham cracker crumbs


Cream together margarine, peanut butter and vanilla. Mix in remaining ingredients and beat until smooth. Shape into balls and place on waxed paper-lined cookie sheets. Chill for 1 hour before dipping in chocolate coating and rolling in other toppings (chopped peanuts works nicely here)