Operation Zero Chametz
Passover is a holiday that mandates our complete involvement, not just during its eight days but for weeks before. Aside from the regular holiday obligations, we are also commanded (Exodus 13:3–7): “No leaven shall be eaten . . . For seven days you shall eat unleavened bread . . . and no leaven shall be seen of yours [in your possession].”
We accomplish this by cleaning and inspecting our homes well before Passover, and gradually eliminating chametz from every room and crevice. This intensive cleaning takes place in Jewish homes throughout the world.
What Is Chametz (Chometz)?
Chametz is any food product made from wheat, barley, rye, oats, spelt, or their derivatives, which has leavened (risen). Our sages have determined that flour from any of these five grains that comes in contact with water or moisture will leaven, unless fully baked within eighteen minutes. As we are commanded by the Torah, if a food contains even a trace of chametz, we don’t eat it, we don’t derive benefit from it, and we make sure not to have any of it in our possession for all the days of Passover.
To be certain that a product is kosher for Passover, it must have rabbinical certification. Otherwise it is possible that it contains chametz ingredients, or traces of chametz if it was processed on the same equipment as chametz products. Thus, unless a product is certified Kosher for Passover, we consider it chametz, and make sure not to have it in our possession on Passover.
Note: Matzah used all year round might be pure chametz, and not for Passover use. Only matzahs baked especially for Passover may be used on Passover.
Kitniyot
What Are Kitniyot?
Kitniyot (קִטְנִיּוֹת, also pronounced kitniyos) are a class of foods that many Ashkenazim and some Sefardim do not eat on Passover since they may be conflated with bread or other chametz products, which may not be eaten on the holiday. In addition to legumes, this prohibition includes rice, beans and corn.
Why Are Kitniyot Avoided?
The medieval Jewish sages placed a ban on eating legumes on Passover because they are similar in texture to chametz—even bread can be made out of their flour—so people might assume that if, for example, cornbread can be eaten on Passover, wheat or rye bread can be eaten too.
Who and What Are Included?
This injunction was unanimously accepted by Ashkenazic Jews; many Sephardic Jews, however, continue to eat kitniyot on Passover. If you are Sephardic, speak to your rabbi to determine your family and community tradition.
The prohibition is only with regards to consumption of kitniyot; there is no obligation, however, to destroy or sell kitniyot products before Passover.
Getting Rid of Chametz (Chometz)
Search and Destroy
Any area where one can reasonably suspect that chametz might have been brought throughout the year must be thoroughly cleaned. This includes the home, office, cars, garage, etc. Check carefully to ensure that no crumb is left behind: check and clean desks, drawers, closets, clothing pockets (especially the children’s), pocketbooks, briefcases and attache cases, beds, dining and living room furniture, bookcases, etc.
If You Can’t Destroy it, Sell It
Chametz that you don’t want to destroy, and utensils used throughout the year (and not koshered for Passover), should be stored in closets or rooms which will be sealed for the duration of Passover. The chametz should be sold to a non-Jew through a rabbi. Click here to sell your chametz online.
Preparing the Kitchen
Every part of our homes is cleaned for Passover, but we pay special attention to the kitchen, because (a) that’s where most of our chametz hangs out during the year, and (b) we will be using our kitchens to prepare our Passover food.
Dishes and Utensils
Today, most Passover-savvy homes have a special set of dishes, silverware, pots, pans and other utensils for Passover use only. If necessary, certain year-round utensils can be used—provided they are koshered for Passover. This gets rather complex—you’ll need to consult a competent rabbi about your particular utensils, but you can click here for the basic koshering procedures.
Stove
Thoroughly clean and scour every part of the stove. Heat the oven to the highest temperature possible for 1–2 hours. Heat the grates and the iron parts of the stove (and the elements, if electric) until they are red-hot. It is suggested that the oven and the stove top should be covered with aluminum foil afterwards for the duration of Passover.
Microwave Ovens
Clean the oven thoroughly. Fill a completely clean container, that was not used for 24 hours, with water. Turn on the microwave and let it steam heavily. Turn it off and wipe out the inside.
To use the microwave during Passover, use a flat, thick, microwave-safe object as a separation between the bottom of the oven and the cooking dish. When cooking or warming, the food should be covered on all sides.
Sink
For 24 hours before koshering the sink, do not pour hot water from chametz pots into it. Meticulously clean the sink, boil water in a clean pot which was not used for 24 hours, and pour three times onto every part of the sink, including the drain stopper. Then line the sink with foil or liner.
Refrigerator, Freezer, Cupboards, Closets, Tables, and Counters
Thoroughly clean and scrub them to remove any crumbs and residue. Afterwards, place a heavy covering over those surfaces that come into contact with hot food or utensils.
Tablecloths and Napkins
Launder without starch.
Cars, Garages, etc.
Vacuum your car or van; thoroughly clean your basement, garage, or any property you own. Special care should be taken with items you will be using, or rooms you will be accessing, during Passover.
Passover Shopping
While shopping for Passover we must be careful that the foods we buy are not only kosher, but are also kosher for Passover—that is, chametz-free.
Starting “From Scratch”
All fruits and vegetables, as well as all kosher cuts of meat and kosher fish, are kosher for Passover, provided they have been prepared in accordance with Jewish law and have not come into contact with chametz or chametz utensils.
The prevailing custom in Ashkenazi communities is that on Passover we do not eat rice, millet, corn, mustard, legumes (beans, etc.) or food made from any of these.
Commercially Prepared Products
Today there are many kosher-for-Passover packaged foods available. However, care must be used to purchase only those packaged foods that have reliable rabbinical supervision which is valid for Passover.
Obviously, all leavened foods made from—or that contain among their ingredients—wheat, barley, rye, oats, or spelt are actual chametz and are prohibited on Passover. Examples are bread, cake, cereal, spaghetti, beer and whiskey.
Check That Medicine Cabinet!
Many medicines, sprays, and cosmetics contain chametz. Consult a competent rabbi as to which ones may be used on Passover. The same applies to pet food.
Click here to to purchase your Passover essentials from our store.
The Passover Calendar—5785
Please note: 5785 (2025) is one of the relatively rare years when the day before Passover falls on Shabbat. Please pay close attention to the following schedule, because many details are different than other years.
Thursday | April 10 – 12 Nissan
Fast of the Firstborn. Since one is prohibited to fast on Shabbat (this year, the day before Passover), the fast is held on Thursday. All firstborn males are required to fast. To be exempt from fasting, one can participate in a meal marking the fulfillment of a mitzvah; such a meal is generally held in the synagogue after morning prayers on this day. Did you remember to sell your chametz? Your local Chabad rabbi can help, or complete an online “Authorization for the Sale of Chametz” form by clicking here. Search for the chametz after dark (click here for the exact time). Recite the blessing prior to the search, and the nullification of the chametz (Kol Chamira) following the search. Click here for more information on the search and removal of chametz. |
Friday | April 11—13 Nissan Have you sold your chametz? Final call! Your local Chabad rabbi can help, or complete an online “Authorization for the Sale of Chametz” form by clicking here. Burn your remaining (unsold) chametz before the beginning of the sixth seasonal hour (click here for the exact time). Leave behind challah loaves or rolls to be eaten during tonight's and tomorrow morning's Shabbat meals. Though it isn’t forbidden to eat chametz until the end of the fourth seasonal hour tomorrow morning, since it is impossible to destroy chametz on Shabbat – the chametz must be destroyed today. This year, when burning the chametz, we do not recite the passage wherein we declare all chametz in our possession to be null and void. Instead this passage is recited tomorrow morning. (The Yehi Ratzon, however, is recited while burning the chametz.) The Seder plate items and the Seder dinner food should be prepared today, the food can be warmed up after Shabbat has ended, using a flame that has been lit from the onset of the holiday. We suggest lighting a 24 or 48 hour yahrtzeit candle before Shabbat candle lighting to be used to light candles or a gas flame on the holiday. Both Shabbat meals should be completely kosher for Passover with the exception of two ounces of bread per person per meal. (It is forbidden to eat matzah on the day before Passover.) Light Shabbat candles, reciting blessing 1. Click here for the blessings, and here for local candle lighting times. The challah is carefully consumed over a paper napkin or tissue. Afterwards, the paper, together with any remaining chametz crumbs, is flushed down the toilet. Extra care should be taken that no chametz crumbs should fall on the floor. |
Shabbat | April 12—14 Nissan Day before Passover, Shabbat Hagadol Morning service. Services are recited early in the morning in order to allow enough time to start the Shabbat meal and eat the challah before the end of the fourth seasonal hour (click here for the exact time). Festive lunch meal. Once again, the challah is carefully consumed over a paper napkin or tissue. Afterwards, the paper, together with any remaining chametz crumbs, is flushed down the toilet. Extra care should be taken that no chametz crumbs should fall on the floor. After the fourth seasonal hour, it is forbidden to consume any chametz. During the fifth seasonal hour of the morning (click here for the exact time) the nullification of the chametz (Kol Chamira) — the one normally recited while burning the chametz — is recited. It is customary to recite “The Order of the Passover Offering” after the afternoon Minchah prayers. Since it is "Shabbat Hagadol," a large section of the Haggadah is traditionally read after Minchah, too. According to Chabad custom, complete Hallel is recited during Maariv evening prayers. Yaale veyavo is also said. After dark, light candles for the first day of Passover, using an existing flame, and recite blessings 2 & 4. Click here for the blessings, and here for local candle-lighting times. First Seder: The Seder contains the observance of many biblical and rabbinical mitzvot, including: eating matzah, eating maror (bitter herbs), drinking four cups of wine, relating the story of the Exodus to our children, reclining as a symbol of freedom, etc. (Click here for a How-To Seder guide.) |
Sunday | April 13—15 Nissan 1st day of Passover-Yom Tov Morning service. Full Hallel is recited. Two Torah scrolls are taken out of the ark. We start saying the prayer for dew during the Musaf prayer. The priests bless the congregation with the priestly blessing during the Musaf prayer. “Yaaleh Veyavo” is inserted during all prayers and in the Grace After Meals. Festive lunch meal. Complete Hallel is recited during Maariv evening prayers, followed by the “Counting of the Omer.” We count the 1st day of the Omer. The counting of the Omer is recited during each of the next forty-nine days, leading up to the holiday of Shavuot on the fiftieth day. The 49 days embody the 49 steps of self-improvement — beginning with the departure from our “personal” Egypt, until our arrival at Mount Sinai, when we are ready to accept the wisdom of the Torah. Light candles for the 2nd day of Passover after dark, using an existing flame, and recite blessings 2 & 4. Click here for the blessings, and here for local candle lighting times. Second Seder: The Seder contains the observance of many Biblical and Rabbinic Mitzvot, including: eating Matzah, eating Marror (bitter herbs), drinking four cups of wine, relating the story of the Exodus to our children, reclining as a symbol of freedom, etc. (Click here for a How-To Seder guide.) |
Monday | April 14—16 Nissan 2nd day of Passover-Yom Tov Morning service. “Yaaleh Veyavo” is inserted during all prayers and in the Grace After Meals. Hallel is recited. Two Torah scrolls are taken out of the ark. Torah reading: Leviticus 22:26–23:44 and Numbers 28:16–25. Haftorah: II Kings 23:1–9, 21–25. The Musaf Amidah is recited. Evening prayers. Atah Chonantanu is added in the Amidah. Following the Amidah, count the 2nd day of the Omer. After nightfall, perform the Havdalah ceremony, omitting the blessings on the spices and on the candle flame. Nightfall marks the beginning of Passover’s intermediate days. Between the first two and the last two days of Passover, we may resume much (not all) of our regular, workday activities (except on Shabbat, when regular Shabbat observances are kept); but, of course, we continue to eat Kosher for Passover foods exclusively. It is customary to drink a glass of wine or grape juice each day, in celebration of the festival. |
Tuesday | April 15—17 Nissan 3rd day of Passover 1st day of Chol Hamoed (intermediate days) Morning service: In many communities, throughout the intermediate days of Passover, tefillin are not worn. Half-Hallel is recited. Two Torah scrolls are taken out of the ark. Torah reading: Exodus 13:1–16 and Numbers 28:19–25. The Musaf Amidah is recited. During all of the intermediate days, “Yaaleh Veyavo” is inserted during all prayers and in the Grace After Meals. The intermediate days are observed with limited work restrictions. After nightfall, count the 3rd day of the Omer. |
Wednesday | April 16—18 Nissan 4th day of Passover 2nd day of Chol Hamoed (intermediate days) Torah reading: Exodus 22:24 - 23:19 and Numbers 28:19–25. Morning service: In many communities, throughout the intermediate days of Passover, tefillin are not worn. Half-Hallel is recited. Two Torah scrolls are taken out of the ark. During all of the intermediate days, “Yaaleh Veyavo” is inserted during all prayers and in the Grace After Meals. The intermediate days are observed with limited work restrictions. After nightfall and evening prayers, count the 4th day of the Omer. |
Thursday | April 17—19 Nissan 5th day of Passover 3rd day of Chol Hamoed (intermediate days) Torah reading: Exodus 34:1-26 and Numbers 28:19–25. Morning service: In many communities, throughout the intermediate days of Passover, tefillin are not worn. Half-Hallel is recited. Two Torah scrolls are taken out of the ark. Torah reading: Numbers 9:1-14 and Numbers 28:19–25. The Musaf Amidah is recited. During all of the Intermediate Days, “Yaaleh Veyavo” is inserted during all prayers and in the Grace After Meals. After nightfall, count the 5th day of the Omer. The Intermediate Days are observed with limited work restrictions. |
Friday | April 18—20 Nissan 6th day of Passover-Yom Tov 4th day of Chol Hamoed (intermediate days) Morning service: In many communities, throughout the intermediate days of Passover, tefillin are not worn. Half Hallel is recited. Two Torah scrolls are taken out of the ark. Torah reading: Numbers 9:1–14 and Numbers 28:19–25. The Musaf Amidah is recited. During all of the Intermediate Days, Yaaleh Veyavo is inserted during all prayers and in the Grace After Meals. The Intermediate Days are observed with limited work restriction. Light candles for the 7th day of Passover, and recite blessing 3. Click here for the blessing, and here for local candle lighting times. Evening prayers. After the Amidah, count the 6th day of the Omer. It is customary in many communities to remain awake all night, studying Torah, in commemoration of the great miracle of the Splitting of the Sea, which occurred on the 7th day of Passover. |
Shabbat | April 19 – 21 Nissan 7th day of Passover — Shevi'i Shel Pesach Morning service. Half Hallel is recited. Two Torah scrolls are taken out of the ark. The Priests bless the congregation with the Priestly Blessing during the Musaf prayer. Festive lunch meal. Evening prayers. After the Amidah, count the 7th day of the Omer. Light candles for the 8th day of Passover after dark, using an existing flame, and recite blessing 2. Click here for the blessing, and here for local candle lighting times. |
Sunday | April 20 —22 Nissan Final Day of Passover — Acharon Shel Pesach
Morning service. Half Hallel is recited. Two Torah scrolls are taken out of the ark. The Yizkor memorial service is recited following the Torah reading. The Priests bless the congregation with the Priestly Blessing during the Musaf prayer. Festive lunch meal. On this final day of Passover we strive for the highest level of freedom, and focus on the Final Redemption. Following the Baal Shem Tov’s custom, we end Passover with “Moshiach’s Feast” — a festive meal complete with matzah and four cups of wine, during which we celebrate the imminent arrival of the Messiah. The feast begins before sunset and continues until after nightfall. Evening prayers, the weekday Amidah is recited. After the Amidah, count the 8th day of the Omer. After nightfall, perform the Havdalah ceremony, omitting the blessings on the spices and on the candle flame. Nightfall is the official end of Passover (for the exact time, click here). Wait an hour to give the rabbi enough time to buy back your chametz before eating it. |
Monday | April 21—23 Nissan
The day following the holiday is known as Isru Chag. It is forbidden to fast on this day. |
Candle-Lighting Blessings
Note: Please refer to our Holiday Calendar to determine which blessings are recited on which holiday and Shabbat nights.
1. The Blessing for Friday-Night Shabbat Candles
Bah-rookh ah-tah ah-doh-noi eh-loh-hay-noo meh-lekh hah-oh-lahm ah-sher ki-deh-shah-noo beh-mitz-voh-tahv veh-tzee-vah-noo leh-hahd-lik nayr shehl shah-baht koh-dehsh.
בָּרוּךְ אַתָּה אֲ-דֹנָי אֱ-לֹהֵינוּ מֶלֶךְ הָעוֹלָם, אֲשֶׁר קִדְּשָׁנוּ בְּמִצְוֹתָיו, וְצִוָּנוּ לְהַדְלִיק נֵר שֶׁל שַׁבָּת קֹדֶשׁ
Blessed are You, L‑rd our G‑d, King of the universe, who has sanctified us with His commandments, and commanded us to kindle the light of the holy Shabbat.
2. The Blessing for Holiday Candles
Bah-rookh ah-tah ah-doh-noi eh-loh-hay-noo meh-lekh hah-oh-lahm ah-sher ki-deh-shah-noo beh-mitz-voh-tahv veh-tzee-vah-noo leh-hahd-lik nayr shehl yohm tohv.
בָּרוּךְ אַתָּה אֲ-דֹנָי אֱ-לֹהֵינוּ מֶלֶךְ הָעוֹלָם, אֲשֶׁר קִדְּשָׁנוּ בְּמִצְוֹתָיו, וְצִוָּנוּ לְהַדְלִיק נֵר שֶׁל יוֹם טוֹב
Blessed are You, L‑rd our G‑d, King of the universe, who has sanctified us with His commandments, and commanded us to kindle the Yom Tov light.
3. The Blessing for Shabbat/Holiday Candles
Bah-rookh ah-tah ah-doh-noi eh-loh-hay-noo meh-lekh hah-oh-lahm ah-sher ki-deh-shah-noo beh-mitz-voh-tahv veh-tzee-vah-noo leh-hahd-lik nayr shehl shah-baht veh-shehl yohm tohv.
בָּרוּךְ אַתָּה אֲ-דֹנָי- אֱ-לֹהֵינוּ מֶלֶךְ הָעוֹלָם, אֲשֶׁר קִדְּשָׁנוּ בְּמִצְוֹתָיו, וְצִוָּנוּ לְהַדְלִיק נֵר שֶׁל שַׁבָּת וְשֶׁל יוֹם טוֹב
Blessed are You, L‑rd our G‑d, King of the universe, who has sanctified us with His commandments, and commanded us to kindle the Shabbat and Yom Tov light.
4. Additional Blessing for Holiday Candles (Except for the Final Days of Passover)
Bah-rookh ah-tah ah-doh-noi eh-loh-hay-noo meh-lekh hah-oh-lahm sheh-heh-kheh-yah-noo veh-kee-mah-noo ve-hig-ee-yah-noo liz-mahn hah-zeh.
בָּרוּךְ אַתָּה אֲ-דֹנָי אֱ-לֹהֵינוּ מֶלֶךְ הָעוֹלָם, שֶׁהֶחֱיָנוּ וְקִיְּמָנוּ וְהִגִּיעָנוּ לִזְמַן הַזֶּה
Blessed are You, L‑rd our G‑d, King of the universe, who has granted us life, sustained us, and enabled us to reach this occasion.
The Seder Ingredients
Matzah, the “Food of Faith”
When our forefathers left Egypt, they were in such a hurry that there was no time to wait for the dough to rise. They therefore ate matzah, unleavened bread. With only this food (but with great faith), our ancestors relied on the Almighty to provide sustenance for the entire Jewish nation—men, women and children. Each year, to remember this, we eat matzah on the first two nights of Pesach, thereby fulfilling the Torah’s commandment, “Matzot shall you eat . . .”
The Humblest of Foods
Matzah symbolizes faith. In contrast to leavened bread, matzah is not enriched with oil, honey or other substances. It consists only of flour and water, and is not allowed to rise. Similarly, the only “ingredients” for faith are humility and submission to G‑d, which come from recognizing our “nothingness” when compared with the infinite wisdom of the Creator.
One of the holiday’s primary obligations is to eat matzah during the Seder. It is strongly recommended to use shmurah matzah to fulfill this commandment.
Matzah is eaten three times during the Seder:
- After telling the story of the Exodus from Egypt (Maggid), washing our hands for bread (Rachtzah) and reciting the blessings (Motzi Matzah), 1¾ ounces of matzah are eaten.
- For the sandwich (Korech), ¾ of an ounce of matzah is eaten.
- For the afikoman at the end of the meal (Tzafun), a minimum of ¾ of an ounce (and ideally 1½ ounces) of matzah are eaten.
In each instance, the matzah should be eaten within 4 minutes.
How much is one ounce of Matzah?
Half a piece of shmurah matzah is generally one ounce.
If store-bought matzot are used, the weight of the box of matzot divided by the number of pieces shows how much matzah is the equivalent of one ounce.
Shmurah Matzah
Shmurah means “watched,” and it is an apt description of this matzah, the ingredients of which (the flour and water) are watched from the moment of harvesting and drawing.
The day chosen for the harvesting of the wheat is a clear, dry day. The moment it is harvested, the wheat is inspected to ensure that there is absolutely no moisture. From then on, careful watch is kept upon the grains as they are transported to the mill. The mill is meticulously inspected by rabbis and supervision professionals to ensure that every piece of equipment is absolutely clean and dry. After the wheat is milled, the flour is again guarded in its transportation to the bakery. Thus, from the moment of harvesting through the actual baking of the matzah, the flour is carefully watched to ensure against any contact with water.
The water, too, is carefully guarded to prevent any contact with wheat or other grain. It is drawn the night before the baking, and kept pure until the moment it is mixed with the flour to bake the shmurah matzah.
Also in the bakery itself, shmurah matzot are under strict supervision to avoid any possibility of leavening during the baking process. This intensive process and careful guarding gives the shmurah matzah an added infusion of faith and sanctity—in fact, as the matzah is being made, all those involved constantly repeat, “L’shem matzot mitzvah”—“We are doing this for the sake of the mitzvah of matzah.”
Shmurah matzot are round, kneaded and shaped by hand, and are similar to the matzot that were baked by the Children of Israel as they left Egypt. It is thus fitting to use shmurah matzah on each of the two Seder nights for the matzot of the Seder plate.
Click to order your own shmurah matzah.
Passover Wine
For each of the four cups at the Seder, it is preferable to use undiluted wine. However, if needed, the wine may be diluted with grape juice. (One who cannot drink wine may use grape juice alone.)
One drinks a cup of wine four times during the Seder:
- At the conclusion of kiddush.
- After telling the story of the Exodus from Egypt, before eating the matzah of Motzi Matzah.
- At the conclusion of the Grace After Meals.
- After reciting the Hallel.
It is preferable to drink the entire cup each time. However, it is sufficient to drink only the majority of each cup.
How large a cup should be used? One that contains at least 3½ fluid ounces.
Passover Seder Plate
The Seder Plate (Ka'arah) includes most of the ingredients that go into the making of the Seder. Its three matzahs and the six other items are arranged in a formation dictated by their mystical significance and relationship vis-a-vis each other.
Here's how you set it up:
On top of a large plate, tray or cloth place three whole matzahs, one on top of the other. It's best to use round, hand-baked shmurah matzah.
Cover the matzahs with a cloth or tray. On top, position the following six items as pictured above right:
1) "Zeroa" — a roasted chicken bone with most of the meat removed. This will represent the Passover offering. It will not be eaten.
2) "Beitzah" — a hard-boiled egg, representing the festival offering.
3) "Maror" — grated horseradish (just the horseradish — not the red stuff that has vinegar and beets added) and/or romaine lettuce, for use as the "bitter herbs."
4) "Charoset" — a paste made of apples, pears, nuts and wine. We'll be dipping the bitter herbs in this.
5) "Karpas" — a bit of vegetable, such an onion or potato.
6) "Chazeret" — more bitter herbs, for use in the matzah-maror sandwich.
We'll also need a wine cup or goblet for each participant, and plenty of wine (four cups each).
And a dish of salt water (in which to dip the Karpas).
Ok, we're ready to start our 15-step Seder. We'll talk more about the function and significance of these items as we proceed.
The 15 Steps of the Passover Seder
Click here for a more detailed Seder tutorial, and here for a spiritual guide to the Seder.
In Our Forefathers’ Footsteps
At the Seder, every person should see himself as if he were going out of Egypt. Beginning with our Patriarchs, Abraham, Isaac and Jacob, we recount the Jewish people’s descent into Egypt and recall their suffering and persecution. We are with them as G‑d sends the Ten Plagues to punish Pharaoh and his nation, and follow along as they leave Egypt and cross the Sea of Reeds. We witness the miraculous hand of G‑d as the waters part to allow the Israelites to pass, then return to inundate the Egyptian legions.
Kadesh—the Benediction
The Seder service begins with the recitation of kiddush, proclaiming the holiness of the holiday. This is done over a cup of wine, the first of the four cups we will drink (while reclining) at the Seder.
The Four Cups of Wine
Why four cups? The Torah uses four expressions of freedom or deliverance in connection with our liberation from Egypt (see Exodus 6:6–7). Also, the Children of Israel had four great merits even while in exile: (1) They did not change their Hebrew names; (2) they continued to speak their own language, Hebrew; (3) they remained highly moral; (4) they remained loyal to one another.
Wine is used because it is a symbol of joy and happiness.
Why We Recline
When drinking the four cups and eating the matzah, we lean on our left side to accentuate the fact that we are free people. In ancient times only free people had the luxury of reclining while eating.
Urchatz—Purification
We wash our hands in the usual, ritually prescribed manner as is done before a meal, but without the customary blessing.
The next step in the Seder, Karpas, requires dipping food into water, which in turn mandates, according to Jewish law, that either the food be eaten with a utensil or that one’s hands be purified by washing. On the Seder eve we choose the less common observance to arouse the child’s curiosity.
Karpas—the “Appetizer”
A small piece of onion or boiled potato is dipped into saltwater and eaten (after reciting the blessing over vegetables).
Dipping the karpas in saltwater is an act of pleasure and freedom, which further arouses the child’s curiosity.
The Hebrew word karpas, when read backwards, alludes to the backbreaking labor performed by the 600,000 Jews in Egypt. [Samech has the numerical equivalent of 60 (representing 60 times 10,000), while the last three Hebrew letters spell perech, hard work.]
The saltwater represents the tears of our ancestors in Egypt.
Yachatz—Breaking the Matzah
The middle matzah on the Seder plate is broken in two. The larger part is put aside for later use as the afikoman. This unusual action not only attracts the child’s attention once again, but also recalls G‑d’s splitting of the Sea of Reeds to allow the Children of Israel to cross on dry land. The smaller part of the middle matzah is returned to the Seder plate. This broken middle matzah symbolizes humility, and will be eaten later as the “bread of poverty.”
Maggid—the Haggadah
At this point, the poor are invited to join the Seder. The Seder tray is moved aside, a second cup of wine is poured, and the child, who by now is bursting with curiosity, asks the time-honored question: “Mah nishtanah ha-lailah hazeh mikol ha-leilot? Why is this night different from all other nights?” Why only matzah? Why the dipping? Why the bitter herbs? Why are we relaxing and leaning on cushions as if we were kings?
The child’s questioning triggers one of the most significant mitzvot of Passover, which is the highlight of the Seder ceremony: the haggadah, telling the story of the Exodus from Egypt. The answer includes a brief review of history, a description of the suffering imposed upon the Israelites, a listing of the plagues visited on the Egyptians, and an enumeration of the miracles performed by the Almighty for the redemption of His people.
Rochtzah—Washing Before the Meal
After concluding the first part of the haggadah by drinking the second cup of wine (while reclining), the hands are washed again, this time with the customary blessings, as is usually done before eating bread.
Motzi Matzah—We Eat the Matzah
Taking hold of the three matzot (with the broken one between the two whole ones), recite the customary blessing before bread. Then, letting the bottom matzah drop back onto the plate, and holding the top whole matzah with the broken middle one, recite the special blessing “al achilat matzah.” Then break at least one ounce from each matzah and eat the two pieces together, while reclining.
Maror—the Bitter Herbs
Take at least one ounce of the bitter herbs. Dip it in the charoset, then shake the latter off and make the blessing “al achilat maror.” Eat without reclining.
Korech—the Sandwich
In keeping with the custom instituted by Hillel, the great Talmudic sage, a sandwich of matzah and maror is eaten. Break off two pieces of the bottom matzah, which together should be at least one ounce. Again, take at least one ounce of bitter herbs and dip them in the charoset. Place this between the two pieces of matzah, say “kein asah Hillel . . .” and eat the sandwich while reclining.
Shulchan Orech—the Feast
The holiday meal is now served. We begin the meal with a hard-boiled egg dipped into saltwater.
A rabbi was once asked why Jews eat eggs on Passover. “Because eggs symbolize the Jew,” the rabbi answered. “The more an egg is burned or boiled, the harder it gets.”
Note: The chicken neck is not eaten at the Seder.
Tzafun—Out of Hiding
After the meal, the half-matzah which had been “hidden,” set aside for the afikoman (“dessert”), is taken out and eaten. It symbolizes the Paschal lamb, which was eaten at the end of the meal.
Everyone should eat at least 1½ ounces of matzah, reclining, before midnight. After eating the afikoman, we do not eat or drink anything except for the two remaining cups of wine.
Berach—Blessings After the Meal
A third cup of wine is filled and Grace is recited. After the Grace we recite the blessing over wine and drink the third cup while reclining.
Now we fill the cup of Elijah and our own cups with wine. We open the door and recite the passage which is an invitation to the Prophet Elijah, the harbinger of the coming of Moshiach, our righteous Messiah.
Hallel—Songs of Praise
At this point, having recognized the Almighty and His unique guidance of the Jewish people, we go still further and sing His praises as L‑rd of the entire universe.
After reciting the Hallel, we again recite the blessing over wine and drink the fourth cup, reclining.
Nirtzah—Acceptance
Having carried out the Seder service properly, we are sure that it has been well received by the Almighty. We then say “Leshanah haba’ah bee-rushalayim—Next year in Jerusalem.”
Useful Passover Links
How-To and Tools
Passover Study
Join the Discussion