From the morning of Passover eve until the conclusion of the festival — for approximately eight days and eight hours — we avoid eating chametz or anything containing the slightest vestige thereof. It is also forbidden to own chametz, to derive benefit from chametz in any way, or to have chametz physically present in our domain, during this time.

Because chametz forms such a pervasive part of our lives during the rest of the year (try imagining a human habitat without a single cookie crumb!), getting rid of it for Passover is no easy task. Preparations to make the home "kosher for Passover" begin days, even weeks, before the festival. But for those who make the investment, the reward is an especially meaningful Festival of Freedom.

Attaining a chametz-free Passover includes six basic steps: cleaning the home, setting up the Passover kitchen, and selling, searching for, burning, and nullifying chametz.

Read: Search, Removal and Burning of Chametz