| Sunday | Elul 26 | 5703 |
| Torah lessons: | Chumash: Ha'azinu, first parsha with Rashi. | |
| Tehillim: 119, 97 to end. Also 76-78. | ||
| Tanya: It is plain (p. 491) ...the other letters. (p. 493). | ||
The procedure of "kashering" meat for eating - by purging it of forbidden blood - is: Soaking, salting and rinsing. These concepts in avoda: "Soaking" - immersing oneself in the Rebbe's words; "salting" - yechidus; "rinsing" - chassidic song (niggun).
