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        <title>Chabad.org | Articles by Nechama Cohen</title>
        <link>http://www.chabad.org/search/keyword.asp?kid=12274</link>
        <description>Newest articles written by Nechama Cohen</description>
        <copyright>Copyright 2005, Chabad.org - Chabad-Lubavitch Media Center, all rights reserved.</copyright>
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            <title>Chabad.org - Your source for Torah, Judaism and Jewish Information on the Web</title>
            <link>http://www.chabad.org</link>
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        <lastBuildDate>Thu, 5 Jul 2007 12:00:00 EST</lastBuildDate> 
		<pubDate>Thu, 5 Jul 2007 12:00:00 EST</pubDate>

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            <guid isPermaLink="true">http://www.chabad.org/article.asp?aid=536868</guid>
            <title>EnLITEned Choices for Shabbat and Festivals</title>
            <link>http://www.chabad.org/article.asp?aid=536868</link>
            <description>The Shabbat and the Festivals are an integral part of our lives. It is a grave fallacy for people to think that they cannot eat enjoyably and stay within a healthy regimen on these wonderful, family-oriented and inspiring days. There are a wide range of delicious and satisfying dishes to enjoy on such occasions. If you have a medical condition, you can review everything with your health-care team. Remember, preparation is the name of the game. You can have someone make Kiddush (blessing over wine for the Shabbat/Festival meals) for you so you don’t have to drink the wine. However, when mixed properly with water, or even on its own in the right-sized Kiddush cup, dry wine is permissible. You can substitute whole-wheat or thin matzah for challah, or try the wonderful Whole-Wheat Challah recipe. Making the 1-ounce challah rolls is recommended, as these are already a good size and will help you not go overboard. It is also advisable to consult your rabbi regarding the minimum amount of bre</description>
            <pubDate>Thu, 5 Jul 2007 12:00:00 EST</pubDate>
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            <title>Cooking Low Carb/Low Fat</title>
            <link>http://www.chabad.org/article.asp?aid=531586</link>
            <description>Cooking low carb and low fat is very different from regular cooking and takes some getting used to...</description>
            <pubDate>Sun, 24 Jun 2007 12:00:00 EST</pubDate>
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            <title>Understanding Protein</title>
            <link>http://www.chabad.org/article.asp?aid=531356</link>
            <description>Proteins are the basic building blocks of the human body...</description>
            <pubDate>Fri, 22 Jun 2007 12:00:00 EST</pubDate>
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            <title>Fat Substitutions</title>
            <link>http://www.chabad.org/article.asp?aid=527089</link>
            <description>High-Fat Food and Healthy Lower-Fat Substitutes Baking chocolate = A combination of cocoa and oil reduces the fat. 1 ounce baking chocolate = 3 tablespoons cocoa + 1 tablespoon oil Butter, margarine, or oil for baking = Try replacing all or part of the fat with sugar-free (well-blended) applesauce Butter, margarine, or oil for cooking = Combine monounsaturated oil with non-stick cooking spray and/or add broth or water for sautéing or stir-frying Cream for cooking = Evaporated, skim, or low-fat milk, or low-fat, low-carb soy milk. Try lowfat half-and-half Cream cheese for spreading = Whipped, light cream cheese Cream cheese for baking = 5% soft white cheeses (drained), light or whipped cream cheese, farmer and/or low-fat cottage cheese (drained), and/or part-skim or low-fat ricotta, yogurt cheese or low-fat drained yogurt (these can be used separately or in combination) Dressings = Homemade vinaigrette, olive oil and lemon juice or vinegar, flavored vinegars. Light or low-fat dressings </description>
            <pubDate>Fri, 8 Jun 2007 12:00:00 EST</pubDate>
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            <title>Understanding Fat</title>
            <link>http://www.chabad.org/article.asp?aid=524940</link>
            <description>For as long as I can remember, I was told, &amp;quot;Fat makes you fat.&amp;quot;</description>
            <pubDate>Fri, 1 Jun 2007 12:00:00 EST</pubDate>
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            <guid isPermaLink="true">http://www.chabad.org/article.asp?aid=522872</guid>
            <title>Understanding Carbs</title>
            <link>http://www.chabad.org/article.asp?aid=522872</link>
            <description>Regardless of the type of carbs you eat, all of them are treated the same way by your body – they are all broken down and converted into glucose after digestion...</description>
            <pubDate>Fri, 25 May 2007 12:00:00 EST</pubDate>
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            <title>Reading Food Labels</title>
            <link>http://www.chabad.org/article.asp?aid=517545</link>
            <description>Food labels provide useful nutritional information that is crucial for anyone wanting to adhere to a healthy regimen. Learning to read the food labels on packaged food products allows you to make informed food choices...</description>
            <pubDate>Fri, 18 May 2007 12:00:00 EST</pubDate>
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            <title>EnLITEned Shavuot Recipes</title>
            <link>http://www.chabad.org/article.asp?aid=518137</link>
            <description></description>
            <pubDate>Sat, 12 May 2007 12:00:00 EST</pubDate>
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            <title>The Obesity Epidemic</title>
            <link>http://www.chabad.org/article.asp?aid=514747</link>
            <description>We have failed to understand that while we should definitely eat and be joyous, we have a responsibility to eat properly and take care of ourselves...</description>
            <pubDate>Sun, 6 May 2007 12:00:00 EST</pubDate>
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            <title>Passover Nutrition Facts</title>
            <link>http://www.chabad.org/article.asp?aid=496081</link>
            <description>All the caloric, fat and carb information you will need to know for the foods and ingredients you will be eating over Passover...</description>
            <pubDate>Fri, 30 Mar 2007 12:00:00 EST</pubDate>
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