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        <title>Chabad.org | Articles by Jamie Geller</title>
        <link>http://www.chabad.org/search/keyword.asp?kid=10061</link>
        <description>Newest articles written by Jamie Geller</description>
        <copyright>Copyright 2005, Chabad.org - Chabad-Lubavitch Media Center, all rights reserved.</copyright>
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            <title>Chabad.org - Your source for Torah, Judaism and Jewish Information on the Web</title>
            <link>http://www.chabadmed.com</link>
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        <lastBuildDate>Thu, 19 Nov 2009 12:00:00 EST</lastBuildDate> 
		<pubDate>Thu, 19 Nov 2009 12:00:00 EST</pubDate>

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            <title>Beef Sukiyaki with Noodles</title>
            <link>http://www.chabad.org/article.asp?aid=966019</link>
            <description>Jamie Geller makes this Asian inspired sensational meal-in-one.</description>
            <pubDate>Thu, 19 Nov 2009 12:00:00 EST</pubDate>
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            <title>Mexican Taco Salad</title>
            <link>http://www.chabad.org/article.asp?aid=972668</link>
            <description>Don&amp;apos;t miss this awesome Mexican taco salad!</description>
            <pubDate>Thu, 19 Nov 2009 12:00:00 EST</pubDate>
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            <title>Butternut Squash Soup</title>
            <link>http://www.chabad.org/article.asp?aid=966021</link>
            <description>Jamie Geller makes a light and fragrant butternut squash soup that can be prepped and served in under one hour.</description>
            <pubDate>Thu, 19 Nov 2009 12:00:00 EST</pubDate>
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            <title>Chilean Sea Bass with Pineapple and Corn Chutney</title>
            <link>http://www.chabad.org/article.asp?aid=972674</link>
            <description>Try this chilean sea bass with bejeweled pineapple and corn chutney.</description>
            <pubDate>Thu, 5 Nov 2009 12:00:00 EST</pubDate>
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            <title>Multicolored Martini Mashed Potatoes</title>
            <link>http://www.chabad.org/article.asp?aid=972671</link>
            <description>Learn how to make multi-colored martini mashed potatoes that look gourmet!</description>
            <pubDate>Sun, 25 Oct 2009 12:00:00 EST</pubDate>
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            <title>Creamy Ziti</title>
            <link>http://www.chabad.org/article.asp?aid=966024</link>
            <description>This is it! The Geller ziti; Hubby and I are famous in our neighborhood for this yummy dish. It&amp;apos;s a quick prep, but it lasts long in people&amp;apos;s memories.</description>
            <pubDate>Sun, 11 Oct 2009 12:00:00 EST</pubDate>
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            <title>Deli Roll</title>
            <link>http://www.chabad.org/article.asp?aid=972662</link>
            <description>Watch as Jamie Geller makes this delicious, gourmet-looking deli roll!</description>
            <pubDate>Mon, 7 Sep 2009 12:00:00 EST</pubDate>
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            <title>Apple Berry Cobblers</title>
            <link>http://www.chabad.org/article.asp?aid=966017</link>
            <description>This delicious dessert is perfect for the Rosh Hashanah table: the apples are reminiscent of one of the holiday&amp;apos;s themes, and cobblers are a nice break in the midst of 2 days of very heavy foods...</description>
            <pubDate>Fri, 28 Aug 2009 12:00:00 EST</pubDate>
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            <title>Quick and Kosher </title>
            <link>http://www.chabad.org/article.asp?aid=887450</link>
            <description>Jamie came into marriage and kosher cooking without knowing a spatula from a saucepan. Determined to master cooking, yet pressed for time, she set out to compile a collection of fast (no more than fifteen minutes prep time!) and easy recipes...</description>
            <pubDate>Fri, 15 May 2009 12:00:00 EST</pubDate>
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            <title>Homemade Chocolate Fondue</title>
            <link>http://www.chabad.org/article.asp?aid=658930</link>
            <description>Prep Time: 5 minutes Cook Time: 4 minutes Chill Time: none Yield: 4 servings ½ cup unsweetened cocoa powder ¾ cup sugar ½ cup margarine ½ cup liquid non-dairy creamer For dipping: choose any or all of the following: Fresh fruit Dried fruit Marshmallows Passover cakes and cookie Sift cocoa through a fine mesh sieve. In a saucepan, over medium heat, combine cocoa, sugar, margarine and non-dairy creamer, stirring continuously for 4 minutes or until heated through. Pour cocoa mixture into a fondue pot or bowl for dipping. Surround with selected dipping treats and serve with toothpicks. Stories: My mom didn&amp;apos;t hit the stove too often while my sister and I were growing up, but fondue was her forté. She always wanted to make sure we ate enough fresh fruits and vegetables, and fondue was her way of luring us to a fruit salad. She would spend hours washing berries and cutting up all sorts of exotic fruits along with apples, pears and bananas.</description>
            <pubDate>Fri, 4 Apr 2008 12:00:00 EST</pubDate>
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