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Hayom Yom: Elul 26

Hayom Yom: Elul 26

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Sunday Elul 26 5703
Torah lessons: Chumash: Ha'azinu, first parsha with Rashi.
Tehillim: 119, 97 to end. Also 76-78.
Tanya: It is plain (p. 491) ...the other letters. (p. 493).

The procedure of "kashering" meat for eating - by purging it of forbidden blood - is: Soaking, salting and rinsing. These concepts in avoda: "Soaking" - immersing oneself in the Rebbe's words; "salting" - yechidus; "rinsing" - chassidic song (niggun).

Compiled and arranged by the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneerson, of righteous memory, in 5703 (1943) from the talks and letters of the sixth Chabad Rebbe, Rabbi Yosef Yitzchak Schneersohn, of righteous memory.
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