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The Magazine
Story
Each time she came for the Seder, I would breathe deeply, wondering why she came back
Craft It Jewish
Cute and colorful and will help bring the Passover story to life
Pondering Jew
The pain of Passover was an indescribable, overwhelming feeling of sadness
Recipe
Lettuce, mango, avocado, radishes and grilled chicken come together for a light, refreshing, healthy and delicious salad
Editor's
Desk

Dear reader,

The countdown has begun. There’s about two weeks left until the Passover holiday begins.

Supermarkets in major Jewish cities are in a frenzy. Shelves have been cleared of cakes and snacks, and are now covered with shelving paper and stacks of kosher-for-Passover holiday foods. Incredibly, the day after Passover, none of these expensive products will be worth their wrapping. But...

It takes me a while to get into preparing for Passover. It’s not that I don’t like cleaning. Sometimes I can be a little neurotic about cleanliness and order. So as Passover approaches, why am I a bit reluctant to get caught up in it? Maybe because Passover is only half a redemption…
— Why Celebrate Passover when We’re Still in Exile?
Smile
On a Bumper Sticker

I don’t want to brag or make anybody jealous of anything, but I can still fit into my earrings that I wore in High School.

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