Two colorful vegetable layers make for an eye-catching, appetizing side dish.
BOTTOM LAYER
- 2 eggs
- 4 medium carrots, finely
- shredded
- 3 large potatoes, shredded
- 1 large onion, diced, sautéed
- in 2 tablespoons oil
- ½ cup oil
- 1 cup flour
- 1½ teaspoons salt
- ¼ teaspoon pepper
TOP LAYER
- 4 eggs, well beaten
- ½ teaspoon salt
- pepper, to taste
- 2 tablespoons mayonnaise
- 2 pounds zucchini (6–7 medium zucchini), thinly sliced in a food processor
- 1 tablespoon mushroom soup mix optional
To prepare bottom layer:
Beat eggs well. Stir in carrots, potatoes, sautéed onions, oil, flour, salt, and pepper. Pour mixture into a greased 9x13-inch baking pan. Mix together ingredients for the top layer and spread on top. Bake in a 350° oven for 45–50 minutes.
Serves 12.
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