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Kitchen and Cooking Tips



In Short Order
In Short Order
The Basics of Better Health
The following is a compilation of my personal thoughts on eating well and sensibly, in short order and in style, for those times we want a great meal but are too harried or even too lazy to fuss over cooking...
EnLITEned Living
EnLITEned Living
Eating jelly donuts during Chanukah or cheesecake during Shavuot is customary, but never at the expense of our health...
Shopping Like a Pro
Shopping Like a Pro
Learn the basics on shopping for produce, meat, fish and more... plus an exclusive interview with someone who has ALL the info...
Creating a Healthy Kitchen
Creating a Healthy Kitchen
If you want to build healthful meals, you need the right ingredients. As part of your commitment to healthy eating, I urge you to survey your own kitchen...
Presentation, Presentation, Presentation
Presentation, Presentation, Presentation
Any seasoned entertainer knows that a beautiful layout and display is almost as impressive as a delicious dish.
Cost-Efficient Ideas for Hosting Large Meals
Cost-Efficient Ideas for Hosting Large Meals
Suggestions to help you feel comfortable inviting lots of guests without breaking the budget
Discuss 7 Comments
The Obesity Epidemic
The Obesity Epidemic
We have failed to understand that while we should definitely eat and be joyous, we have a responsibility to eat properly and take care of ourselves...
Discuss 6 Comments
Post-Sukkot Uses for the Etrog
Post-Sukkot Uses for the Etrog
A Collection of Recipes and Ideas from our Readers
Here are some tried and tested successful uses for your precious etrog...enjoy!
Discuss 3 Comments
Passover and the Freezer
Passover and the Freezer
Useful hints for what to store in your freezer so that before, during and after Passover can be just a little bit easier!
Discuss 2 Comments

Recipes & Cooking
Expand Shabbat and Holiday Recipes
Shabbat and Holiday Recipes
Expand Kitchen and Cooking Tips
Kitchen and Cooking Tips
Expand Recipes for Making Great Meals
Recipes for Making Great Meals
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