Apricot Chicken

By Naomi Muller

This is a sweet chicken recipe.

3 lbs chicken, cut into quarters or eighths
2 Tbsp. fruit sweetened apricot preserves
2 Tbsp. mayonnaise
2 Tbsp. sugar free ketchup (or tomato sauce)
2 Tbsp. dried chopped onion
1 Tbsp. sea salt

Mix all the ingredients (except chicken). Spread the sauce over the chicken and cover. Bake at 350 for 1 hr and 10 minutes. Uncover and bake an additional 20 minutes.

Note: If you want to cut down on the fat, you can cut the mayonnaise down to 1 Tbsp. and remove the skin from the chicken. Just be sure to keep the chicken completely covered so it does not dry out.

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By Naomi Muller More articles... |

Naomi Muller has been cooking for 30 years (and she is only 42 years old) and has endured many requests to go into catering. Instead, she decided to create a cookbook of over 150 healthy recipes which is the only kosher cookbook of its kind. It is availalble on her website or in your local bookstores.

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