Yield: 4 servings
My “dieting buddy” contributed this one. The endives will taste braised, even though they’re not made with oil. Try this same recipe with almost any low-carb vegetable and keep it on hand for a great, “free” snack! Can be eaten warm or at room temperature.
- 4 medium endives, washed and trimmed
- 1/2 cup chicken broth, or 1 tablespoon chicken soup powder mixed with 1/2 cup boiling water)
- 1 tablespoon lemon juice, freshly squeezed
- 2 teaspoons fresh parsley, finely chopped
- salt and pepper to taste
- non-stick cooking spray
Preheat oven to 350°F. Arrange endives in glass baking dish and pour broth and lemon juice on top. Spray with non-stick cooking spray. Cover and bake for about 30 minutes, until fork-tender. Remove from oven and cool. Cut endives into quarters and rearrange in the same dish. Sprinkle with the rest of the ingredients. Broil for a few minutes, until they start to brown. Enjoy!
Nutrition Facts: Serving size: (endive) 1 Calories 45 Protein (g) 2.7 Carbs (g) 6.8 Fat (g) 0.8 Sat. Fat (g) 0 Cholesterol (mg) 10 Sodium (mg) 58 Calcium (mg) 123 Fiber (g) 1.7 Exchanges: Free vegetable 1
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