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10 Comments Posted
How awesome to have a website for women. The recipes, articles and advice are a wonderful source for all of us.
Thak you, Thank you, Thank you!
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Congratulations : what nice recipes ! Exotics and easy to prepair. I just loved the Challah a la Moroccan ! Shalom from Israel.
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Is it possible to substitude the fresh yest with dry yeast? what whould be the proportion?
Thank you.
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Yes, you can substitute two envelopes of dry yeast, approx 6 TBSP for the fresh yeast.
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What a great web-site. I am not Jewish, although I think my ancestor were. There is everything availble to help women here. Thank-you.
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Also a non-jew here...
and yes, the site is helpful to any woman!
There are great tips.
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I have made this challah several times using a bread machine and it always comes out great. Recently, I added about 1 tablespoon of za'atar with the seeds! Wow, it was great.
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Moroccans never made bread that looked like this! Who ever came up with this has never lived in Morocco. Blah.
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This recipe needs 2 teaspoons salt, one is not enough, probably a typo.
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Im Marocan and I love it!
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