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Chabad.org » Women » Recipes & Cooking » Shabbat and Holiday Recipes » Challah Recipes » Moroccan Challah

Moroccan Challah



10 Comments Posted
Reader Comments
Posted: Mar 14, 2006
website for women
How awesome to have a website for women. The recipes, articles and advice are a wonderful source for all of us.

Thak you, Thank you, Thank you!
Posted By Rivkah Katz, alpharetta, ga

Posted: Sep 6, 2006
recipes
Congratulations : what nice recipes ! Exotics and easy to prepair. I just loved the Challah a la Moroccan ! Shalom from Israel.
Posted By Devorah Mei, Ramat HaGolan, Israel

Posted: Dec 9, 2006
yeast
Is it possible to substitude the fresh yest with dry yeast? what whould be the proportion?
Thank you.
Posted By Edith Baumberg

Posted: Dec 10, 2006
Yeast
Yes, you can substitute two envelopes of dry yeast, approx 6 TBSP for the fresh yeast.
Posted By Chana Benjaminson, Chabad.org

Posted: Mar 13, 2007
What a great web-site. I am not Jewish, although I think my ancestor were. There is everything availble to help women here. Thank-you.
Posted By Laurie Nessl, Sonora, CA

Posted: July 10, 2008
I love this challah!
Also a non-jew here...
and yes, the site is helpful to any woman!
There are great tips.
Posted By Monique

Posted: Sep 11, 2008
interesting additions
I have made this challah several times using a bread machine and it always comes out great. Recently, I added about 1 tablespoon of za'atar with the seeds! Wow, it was great.
Posted By Susan

Posted: May 8, 2009
Moroccans never made bread that looked like this! Who ever came up with this has never lived in Morocco. Blah.
Posted By Anonymous

Posted: Sep 16, 2009
more salt needed
This recipe needs 2 teaspoons salt, one is not enough, probably a typo.
Posted By Anonymous, LA, CA

Posted: Oct 8, 2009
love it!
Im Marocan and I love it!
Posted By Anonymous, israel, israel

 


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