Nikkur ("deveining")

Knowledge Base » Torah, The » Halachah (Torah law) » Halachic Concepts & Issues » Nikkur ("deveining")

Nikkur ("deveining"): The procedure of removing the sciatic nerve as well as certain forbidden blood vessels and fats from the hindquarters of a slaughtered animal. In Yiddish, this process is called “traibering.”

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A Kosher Butcher Practical Parshah—Vayishlach

By Mendel Kaplan

The story of Jacob’s struggle with an angel provides the source for the prohibition of eating the sciatic nerve of an animal. In this class, other complicated issues involving the preparation of kosher meat are also discussed.

Jewish.tv » Torah Classes » The Practical Parshah

Kosher Meat Preparation

The preparation of Kosher food is meticulous; slaughtering, checking and removing of the blood; plus which parts of the animal may not be eaten

Jewish.tv » DIY » The Deed

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