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By Miriam Goodman The favorite in my family. ¾ cup barley 1 can mushrooms 2 or 3 onions diced salt pepper 2 tablespoons soy sauce Add barley to an 8 cup pot filled with boiling water. Continue boiling for 3 minutes and simmer until soft. Fry mushrooms and onions. Season ...
By Miriam Goodman Simple to make! 1 medium onion 3 carrots 2-3 white potatoes 1 cup red lentils [soaked for 1 hour] 1 teaspoon sweet paprika 1 teaspoon turmeric ½ teaspoon hot paprika [if you like it really hot add 1 teaspoon] 1 bay leaf ¼ cup vinegar 2 tablespoons tomato ...
By Miriam Goodman So easy to prepare! 2/3 cup green lentils [that were pre-soaked for 1 hour] 2 large onions cut in rings salt pepper garlic powder 1 teaspoon turmeric 2 tablespoon soy sauce In an 8 cup pot, bring lentils to a boil and simmer until cooked, approximately ½ ...
By Miriam Goodman A complete meal in a bowl. 2 or 3 large carrots 2 onions 2 celery stalks 1 medium size kohlrabi 2 white potatoes 1 large sweet potato 1 large zucchini ¼ cup green pea ¼ cup yellow pea ¼ cup red lentils ¼ cup kasha 1 package baking powder [about 1 ...
By Miriam Goodman This time of year, when the evenings are cold, come suppertime there is nothing my husband and I like better than to start our meal with a hot, thick bowl of soup. Hot soup warms the body and soul, takes away any chills and sets the stage for the rest of ...
By Jamie Geller Traditional potato latkes are essential for every Chanukah party. You’ll love Jamie’s easy and delicious recipe.
by Shifra Devorah Witt 2 cups fresh orange juice (approximately 5 oranges) 1/3 cup fresh lime or lemon juice 1 cup sugar 1 cup cold milk 1 cup cold heavy cream or half and half ice cream maker Make sure ice cream maker insert has been in the freezer for 24 hours. Add all ...
by Shifra Devorah Witt A great dairy treat for special occasions. 1 15-ounce can black beans, drained and rinsed 1/8 teaspoon salt 6 8-inch flour tortillas 1 1/2 cups shredded Monterey Jack cheese, or shredded mozzarella and cheddar cheese 6 teaspoons Fresh Tomato Salsa canola ...
by Shifra Devorah Witt One of the first recipes I learned to make as a child. I could make quesadillas by myself by the age of 10. These quesadillas are delicious for all ages. 3 tablespoons margarine or butter, room temperature (or 1 tablespoon oil) 12 8-inch tortillas 3 cups ...
by Shifra Devorah Witt A wonderful addition to your Chanukah repertoire, but great all year long. 1 20-ounce frozen gefilte fish roll, defrosted 4 sundried tomatoes that have been soaked for an hour in warm water, drained, squeezed dry, and minced 1/8 teaspoon salt 1/8 ...
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