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Told by Rabbi Yosef Yitzchak of Lubavitch Sickle in hand, the elderly Reb Zalman, with his broad, regal beard and face shining with joy, was swift and nimble as a lad . . .
Based on letters and talks of the Rebbe, Rabbi M. M. Schneerson To a teacher who was anxious to see in her students the fruits of her labor: Some grow like wheat of the field, bursting from under the ground and ripening in a single season. But their produce must be shelled and ground and refined and kneaded and baked ...
By Shlomo Yaffe Is there such a thing as bad art? Amoral logic? The 20th century has settled the question once and for all, driving home the truth embodied by the "Wheat Harvest Offering" of biblical times
From the teachings of Rabbi Shimon bar Yochai The Zohar reveals a few secrets about the fruits of the Land of Israel
From the teachings of Rabbi Yitzchak Luria The Ari explains the mystical roots of Israel's seven holy fruits.
By Shlomo Yaffe We are inclined to believe that all intellectual and artistic endeavors are inherently positive. There are those who would argue that untrammeled intellectual and artistic expression is itself a fundamental good...
By Rochel Holzkenner Chassidic teachings unveil the pathology of “spirituality without sacrifice” through a fascinating halachic analysis. It revolves around the issue of kosher grain.
From the teachings of the Lubavitcher Rebbe; adapted by David Rothschild Fruits and wheat: the upper and lower worlds - preparing for ultimate perfection
By Rabbi Nathan Schapira; translation & commentary by David Slavin Kabbalah details the various supernal sources of rain in the Land of Israel.
By Naftali Silberberg Question: Someone has recently told me that the fruit of the Tree of Knowledge eaten by Adam and Eve was not an apple. Is this correct? Answer: The Talmud Talmud, Berachot 40a. cites three opinions: Rabbi Meir says that the Tree of Knowledge was a ...
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