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Challah

Challah: (lit. "bread loaf"); a) a tithe of dough for the Kohen; (b) a braided loaf baked in honor of Shabbat

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Recipe recipes
Hamotzi    RankRankRankRankRankRank
How to recite the blessing on bread at the Shabbat meal.
Cooking with Bubby  Round Raisin Challah and Tzimmes  RankRankRankRankRankRank
Join Bubby and bake the traditional High Holidays round raisin challah, and make tzimmes, the holiday’s special sweet carrot dish.
Challah Baking  Part 1: Making the Dough  RankRankRankRankRankRank
How to make your own perfect challah dough from scratch. We then knead the dough, separate the “consecrated portion,” and leave the dough to rise.
Challah Baking  Part 2: Braiding and Baking  RankRankRankRankRankRank
After the dough has fully risen, we punch the dough down and prepare it for braiding. Different styles of braiding are shown.
Two Challahs for Shabbat  Practical Parshah - Beshalach
A double portion of manna would fall from heaven on Fridays. We discuss the mitzvah of the “double Shabbos loaves” (lechem mishneh) and other customs of the Shabbat meal.
Saturday Night "Melaveh Malka"  Parsha Beshalach
Saturday night, after Shabbat ends, we eat a special meal called "Melave Malka" (lit. "bidding farewell to the Queen.") What are the sources in Scripture and Talmud for this custom? What are its deeper meanings?


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