Cholent

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Cholent: (possibly derivative of the French 'chaude-lent' hot-slow); casserole-like dish prepared before the start of Shabbat and kept warm, usually for Shabbat lunch, developed to avoid the prohibitions against cooking on Shabbat

	What is Cholent? By Naftali Silberberg Cholent is a culinary delight enjoyed by Jews of all backgrounds on Shabbat afternoon. In Ashkenazi circles it is called "Cholent," while Sephardic Jews refer to this dish as "Chameen" ("the hot dish"). This stewed dish is served hot on Shabbat ... Jewish Practice » Shabbat » Handbook » Questions & Answers » Food on Shabbat » What is Cholent?
	What If I Have No Time for Spirituality? By Aron Moss My week is packed with work, family commitments, fitness, a little socializing and time to relax. I don't see where I can fit in spiritual activities. I don't want to burn out, do I? Ideas & Beliefs » Questions & Answers » Ethics & Religion » What If I Have No Time for Spirituality?
	The Cholent Cook-Off By Deena Yellin My cholent is a concoction of: a bow to ancient tradition, a recognition of life's bitterness and sweetness, and deference to my pedigree as a fourth-generation American Society & Living » Daily Life » The Cholent Cook-Off
	The Magic of Cholent By Catherine Roozman Weigensberg The cholent request was, at first glance, innocent padding at the end of the message, yet somehow it seemed hesitant and cautious... Women » Readers Write » Writing » Our Lives » The Magic of Cholent
	Why do we eat Cholent on Shabbat? By Naftali Silberberg In the 2nd Temple Era, there existed a sect of Jews known as the Sadducees (named after their leader, Saddok). This misguided sect denied the Divine origin of the Oral Law, and lived their lives by their own interpretation of the Scriptures. One of their ... Jewish Practice » Shabbat » Handbook » Questions & Answers » Food on Shabbat » Why do we eat Cholent on Shabbat?
	Shabbat Day Morning prayers, Shabbat meal, a restful and soulful Shabbat afternoon -- these and more in this section which leads you through the Shabbat day Jewish Practice » Shabbat » Handbook » The Shabbat Basics » Shabbat Day
	Cholent Rebbetzin Esther Winner and Helen Zegerman Schwimmer 1 cup kidney beans 1 cup navy beans 1 cup pinto beans ½ cup baby lima ½ cup barley 2 meat bones 2 pounds of meat 3 small onions cubed 5 cloves garlic peeled 2 tablespoons salt 1 teaspoon pepper ¼ cup ketchup or tomato cubed 1 bunch cilantro 8 medium ... Jewish Practice » Shabbat » Recipes » A Taste of Shabbat » Cholent
	Cholent The dish that long preceded the slow-cooker, and yet is cooked for 24 hours, enabling us to eat hot foods on Shabbat afternoon Jewish Practice » Shabbat » Recipes » The Basic Menu » Cholent
	Cholent By Yanki Tauber "Why have they stopped crying?" wondered the villager. "Are they no longer hungry?" Then he remembered the cholent Jewish Holidays » The Three Weeks » Insights » Cholent

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