Shabbat Foods

More than just a cooking video, A Taste of Shabbat presents the historic and cultural background of the foods and traditions that make the Shabbat such a meaningful experience.

This delicious dessert is perfect for the Rosh Hashanah table: the apples are reminiscent of one of the holiday's themes, and cobblers are a nice break in the midst of 2 days of very heavy foods...

Basic Gefilte Fish Mixture 3 pounds ground fish (2 lbs. whitefish, 1 lb. pike) 4 medium onions, ground ½ cup matzo meal 4 eggs beaten 1 teaspoon pepper 5 teaspoons salt 3-5 teaspoons sugar (add more sugar if you like a sweeter fish) Fish Water 3 carrot ...

1 cup kidney beans 1 cup navy beans 1 cup pinto beans ½ cup baby lima ½ cup barley 2 meat bones 2 pounds of meat 3 small onions cubed 5 cloves garlic peeled 2 tablespoons salt 1 teaspoon pepper ¼ cup ketchup or tomato cubed 1 bunch cilantro 8 medium ...

Join Eli as he makes everybody’s favorite: chicken soup with matzah balls for the Shabbat meal.

Jonathan gets a new pet: a giant talking gefilte fish! Hilarity ensues.