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Zissie Spivak

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Chef Zissie Spivak specializes in flavor. She has created a name for herself in the kosher culinary world by studying international cuisines and using the flavors to help people understand healthy cooking in the least intimidating way. She runs exclusive events and classes for her clients, but if you don't have the opportunity to have Chef Zissie as your own private chef, don't fret! On her website she provides daily meal plans with all relevant details, including shopping lists. Her recipes are unique, yet relatable; easy, yet impressive; healthy, yet bursting in flavor.
I’m giving kasha a comeback. Most people don’t like it because it is usually so often bland and dry, but it can be delicious and good for you! Try this recipe for a guarantee of a new liking for this food that will give you so much your body needs. Serves...
This dressing makes this salad! If you want to have extra pesto to use for other things, add all the ingredients to the blender except the vinegar, blend it and take out what you want as pesto, and then add the vinegar to turn it into a dressing. Serves 4...
Any cut of meat that is meant to be grilled (instead of slow cooked) is great for this recipe. Depending on your budget, the higher quality of meat the better this will taste. A good piece of meat needs nothing more than salt and pepper before it goes on ...
Chutney is a sauce used often in Indian cuisine. It varies in flavor and ingredients but is usually on the sweet side with a kick. Here is my version in this one-pot wonder. Use any dried fruit that you love (examples; prunes, raisins, apricots, pineapple...
Don’t be afraid of a whole fish and don’t worry if the skin comes off a bit when you are turning it over. Invest in a fish spatula and it will make a world of difference. I used an amazing blend of high quality olives (with pits!) but feel free to use whi...
Every year people try to find different recipes for the simanim, but together they make a really unique, beautiful and flavorful salad, all in one! Add pulled salmon to this dish and you are good to go. Servings: 4 Ingredients ½ cup black-eyed peas 4 oz. ...
These really take under 10 minutes to make and if you have pretty little cupcake papers, use them. I love these little muffin tins because there is no clean up and they look divine. If you would rather make a large quiche, use the standard round pan or ti...
If you get invited last minute to a meal and want to bring something, this salad is the answer! If you have leftover chicken from the night before, the rest of the ingredients are fresh and can be prepared on the spot! Grilled Chicken 2 chicken breasts 2 ...
Rocket leaves are also known as arugula and have a peppery flavor. They have an extremely high nutritional value and will make your salad beautiful and more powerful in flavor. Ingredients: 1 red pepper, finely chopped 2 scallions, chopped 4 lemons, juice...
Gravlox is a way to make lox in your home and you won't believe how easy it is! It comes out worlds better than store bought and is so exciting to have for breakfast as a side to eggs, in a sandwich in a pasta or even just plain as a snack. Ingredients: 1...
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