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Uriel Shtern

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Eggplant & Feta Bourekas
Ingredients: 1 sheet puff pastry 2 small eggplants 400 grams feta cheese Cilantro 1 egg, beaten Sesame seeds Directions: Roll out the puff pastry and cut into 9 even squares. Pierce the eggplants and bake on 360°F for 25 minutes. Peel and mash the eggplan...
Gluten-Free Turkey & Sweet Potato Meatballs
Ingredients: 1 lb. (450 grams) ground turkey 1 sweet potato, grated 1 egg 1 tsp. garlic powder ½ tsp. cinnamon Salt Pepper ½ onion, diced ½ bunch parsley, minced Olive oil Directions: Mix all the ingredients (except the oil) together. Wet your hands and r...
A Georgian Jewish Pastry
Burbushella
Ingredients: 2 cups flour ½ tsp. baking soda 5 eggs 1 tbsp. cognac 2 tbsp. water 1 quart (1 liter) oil Powdered sugar Directions: Mix the flour, baking soda, eggs, cognac and water until mixture comes together in a ball. Knead. Cover the dough with plasti...
Dried Fruit Strudel
Dough Ingredients: 1 cup flour ½ cup water 1 tbsp. oil 1 egg Pinch salt Filling Ingredients: 1/3 cup brown sugar 1 cup chopped dates ½ cup dried cherries 1/3 cup coconut flakes 1 cup almonds 1 cup breadcrumbs 1 tsp. orange zest Directions: Mix the dough i...
Chamin for Shabbat
Meat Ingredients: 2 lb. (1 kg) ground beef 3 oz. (80 grams) breadcrumbs 2-3 tbsp. fresh parsley 3 egg yolks Salt Pepper 2 tbsp. olive oil ½ onion, diced Meat Directions: Mix the ground beef, breadcrumbs, egg yolks, parsley, salt and pepper. Roll into larg...
Tri-Color Challah
Dough Ingredients: 300 grams (10 oz.) flour 1 tsp. yeast ½ tsp. salt 1 tbsp. brown sugar 2 eggs 3 tbsp. oil 2/3 cup water Also: 1 tsp. paprika 1 cup loosely packed spinach leaves 1 egg Sesame seeds Directions: Mix the flour, yeast, salt, brown sugar, eggs...
Morrocan Tomato Dip - Matbucha
Ingredients: 2 bell peppers 3 tomatoes 2 onions, diced 3 cloves garlic, minced 1 red chili pepper, finely diced 3 tbsp. oil ½ cup canned diced tomatoes 1 tsp. salt 1 tsp. brown sugar Pepper Directions: Roast the peppers for 10 minutes at 375°F (190°C). Pe...
Osh Pyozee: Afghan Stuffed Onions
Ingredients: 2 oz. (50 grams) raw rice 3 onions 1lb. (500 grams) ground beef 1 tsp. salt 1 tsp. turmeric Pepper 5 prunes Corn oil Directions: Parboil the rice for 3-4 minutes. Peel the onions and cut one slit in each, through to the center (see video). Dr...
Egg-free, gluten-free
Meatballs with Beets
Meatball Ingredients: 20 oz. (500 grams) ground beef ½ onion, grated 10 oz. (300 grams) beetroot, grated Salt Pepper 2 tbsp. oil Directions: Add the salt, pepper, grated onion and grated beet to the ground meat. Mix until just combined. Roll into balls. H...
Classic Apple Strudel
Ingredients: 2 cups flour ½ tsp. salt ½ cup water 4 tbsp. olive oil 4 apples, diced 50 grams raisins 50 grams pine nuts 60 grams brown sugar ½ tsp. cinnamon ½ tsp. vanilla Butter Breadcrumbs 2 egg yolks Directions Mix the flour, salt, water and 3 tbsp. ol...
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