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Kurtz, Elizabeth

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Elizabeth Kurtz is the author of Celebrate, a year-round cookbook with a unique focus on Passover. Her passion for food and sharing great recipes led her to create the highly acclaimed website Gourmet Kosher Cooking in 2009. Though followed by thousands of readers a day, her biggest fans remain her husband and children.
Gluten Free & Kosher for Passover
This is a combination brownie and cookie all in one. It’s extra rich and moist, and yet has a little crunch like a cookie. This recipe made the cut for the book because, unlike other recipes for brownie type cookies, it’s super simple. No chilling and re-...
Garlic, pesto, mushrooms—need I say more? Cooking the garlic in the soy milk calms and sweetens the garlic and thickens the soy milk, which makes a delicious base for the rest of this recipe. Serves: 8 Ingredients: 1 cup almond milk or non-dairy creamer 1...
As I put together the list of meat recipes for this book, tester after tester requested more recipes for London broil. That makes sense because it’s very accessible, not too large or expensive, and if prepared well, it’s delicious. I like to have my butch...
Ingredients½ cup creamy peanut butter ¼ cup plus1 tablespoon confectioners’ sugar 1 tablespoon margarine, room temperature 1 cup crushed pretzels 2 cups chocolate chips Directions Stir together the peanut butter and confectioners’ sugar. Add margarine and...
Mishloach Manot Ideas
Impress your friends with these unique ideas and additions for your Purim baskets . . .
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