Passover

All the caloric, fat and carb information you will need to know for the foods and ingredients you will be eating over Passover...

With all the effort and time in preparing for Passover, treat yourself to some delicious recipes that will look and taste exquisite while only you will know how simple they were to make...

Food allergies still do bring lots of challenges, as many of the traditional foods eaten on Passover contain one or more of the Big Eight. We try to have fun in our house, but at the same time get back to the basics with simple ingredients . . .

From traditional to gourmet to low-fat and sugar-free, this section has everything you need for delicious food the entire week of Passover. You will love these recipes so much, you might just find that you use them throughout the year!

Baked salmon with pineapple-grapefruit salsa. Coconut crusted chicken with mango chutney. Eggplant and beef rollatini with tomato sauce.

Roasted beets with orange and walnut vinaigrette. Avocado and mango salsa. Salad of romaine with roasted peppers and creamy balsamic vinaigrette.

Roasted vegetables. Caramelized onion potato croquettes. Roasted butternut squash with hazelnuts. Poached pears in red wine sauce.

While all of the ingredients in the Passover recipes are kosher for Passover, each community has its own customs as to what to use or not use on Passover. Please also note that any processed food must have a reliable "Kosher for Passover" certification.

Gefilte Fish, Sweet and Sour Fish, White Fish, Fish Sauces, and more Passover traditional fish recipes.