Passover Recipes

Tens of traditional Passover recipes, covering a variety of Passover foods. Fish, poultry, soups, salads, desserts, and many other Passover favorites...

With all the effort and time in preparing for Passover, treat yourself to some delicious recipes that will look and taste exquisite while only you will know how simple they were to make...

Food allergies still do bring lots of challenges as many of the traditional foods eaten on Passover contain one or more of the Big Eight. We try to have fun in our house, but at the same time, get back to the basics with simple ingredients...

From traditional to gourmet to low-fat and sugar-free, this section has everything you need for delicious food the entire week of Passover. You will love these recipes so much, you might just find that you use them throughout the year!

Baked salmon with pineapple-grapefruit salsa. Coconut crusted chicken with mango chutney. Eggplant and beef rollatini with tomato sauce.

Roasted beets with orange and walnut vinaigrette. Avocado and mango salsa. Salad of romaine with roasted peppers and creamy balsamic vinaigrette.

Roasted vegetables. Caramelized onion potato croquettes. Roasted butternut squash with hazelnuts. Poached pears in red wine sauce.

2 pounds carrots 1/2 pineapple, crushed 3/4 cup water sugar syrup (optional) Peel and slice carrots. Cook in slightly salted water for about 20 minutes or until almost done. Crush pineapple in blender. Add to carrots. Cook another 15 minutes until soft. ...

1 pound matzah meal or 1 pound ground matzah 3-4 eggs, well beaten pinch of salt 3/4 cup soup stock 1/4 cup water Mix matzah meal, eggs and salt. Form into balls and boil in 6-quart pot filled with salted water for 20-30 minutes. Remove and drain. Put in ...

5 pounds beets 2 potatoes 5 medium onions 2 tablespoons salt 1/4 cup freshly squeezed lemon juice 4 eggs Peel beets and grate coarsely. Place into 8quart pot with water to cover. Add peeled and diced potatoes and onions. Bring to a boil, then lower flame ...