Kosher Certification

My daughter was hoping that I'd detect some excuse in the fine print on the wrapper, but I found no visible certification. "I'm sorry, Sarah," I said, handing it back to her after a careful search. "I just don't see any kosher mark."

The intricacies of modern day food technology make it virtually impossible for anyone but an expert in the field to know whether a processed food is free of any trace of non-kosher ingredients. So all processed foods and eating establishments require ...

Shopping for Kosher foods, baked goods, fresh fruit and packaged goods; looking out for the Kosher certification and labels.

Observing the laws of Kosher can be a bit tough sometimes, but the rewards are certainly greater than the challenges. Most frozen vegetables are acceptable for year-round use (excluding Passover), as the freezing process does not pose any Halachic ...

A vegan restaurant would not have a hard time getting kosher certification. However, as long as there is no such certification one should not eat there. There are many reasons why a strictly vegan establishment requires kosher certification. Here are a ...

Grass-fed and grain-finished on organic feed... pasture-raised with unrestricted outdoor access, raised humanely by family farmers, processed using strict guidelines for animal welfare. Certified kosher by...

Fish has become the protein of choice for the health-conscious. Those who have to lose weight or modify their diet because of heart disease or other ailments are told by their doctors to eat fish instead of other flesh. Fish has just two fifths the fat ...

There is an element to the kashrut of baked and cooked foods that has nothing to do with what's in them

Why, in this day and age, are six million people keeping kosher? Why do 30% of the foods in your supermarket bear a seal of kosher certification? Why has the amount of kosher foods available increased by almost 2,000% in the past ten years? What is it ...