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Tamar Ansh

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Ingredients 3 medium-sized fresh beets 2 canned peach halves 1 ripe pear, cut into small chunks ¼ cup golden raisins ½ of a very small red onion, sliced ½ cup orange juice Directions Peel and cut every beet into four pieces. Place them in a pot and cover...
Ingredients 6 medium-sized potatoes 2 cups tomato sauce 1 tsp. oregano ½ tsp. salt 3 tsp. garlic powder 1 tsp. onion powder 1 cup shredded yellow cheese (like mozzarella) Directions Peel the potatoes. Put them in a pot and cover them with water. Ask an...
Ingredients 4 eggs 1 ½ cups sugar 1 cup oil 3 tsp. vanilla 1 cup potato starch 3 tsp. baking powder 2/3 cup ground almonds 1 cup chocolate chips Directions Preheat the oven to 350. Mix the eggs, sugar and oil. Add the vanilla extract, potato starch,...
Ingredients 2 large lemons 1 cup sugar 2 quarts water Ice cubes Directions Squeeze the lemons. Save some of the pulp. Throw out the rinds and the seeds. Pour the lemon juice into a large pitcher. Add the water. Add the sugar and stir together. Put the...
What?!? I can hear you asking. THAT was made from potato starch?! Yes! Anything's Possible! My only problem with this recipe is that it goes so fast, you forever need to make more of them… The story behind this recipe is that as we were putting the cakes...
Here's another vegetable recipe that is sure to please, and I bet you didn’t realize you could do this idea without using any flour! I got this idea from Rebbetzin Sarah Meisels of Bobov and it works so amazingly well. But don’t freeze it. It is best used...
Beets are one of those foods that have been associated with Pesach, literally for generations. Beets keep well for long periods of time, are full of healthy vitamins, and have so many varied uses. Instead of the typical borscht or chrein, why not try...
Serves 8–10 3½ lbs. / 1½ kilo ground chicken or meat, or a mix of both2 eggs1 small potato, shredded1 medium onion, diced½ tsp. pepper1 tsp. paprika1 tsp. parsley flakes1 large onion, diced1 small can sliced mushrooms, with the water reserved3 cups...
Serves 10–15 3 large onions 8 large tomatoes, peeled 1 green pepper 5–7 garlic cloves, optional ¾ cup sugar ½ cups water 11 tablespoons vinegar 2 tablespoons lemon juice 1 lb. / ½ kilo ground chicken 1 lb. / ½ kilo ground red meat 1½ t. salt ¾ tsp. pepper...
Serves 6–8 olive oil 6 green peppers, sliced 4–5 lbs. / 2–2½ kilo short ribs, or flanken 1 large onion, diced small 1 cup dry or semi-dry white wine 3 tablespoons water 3 tablespoons sugar 1 tablespoon potato starch Method Saute the green peppers in oil...
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