HOME | CONTACT US | DONATE LoginLOGIN Ask the RabbiASK THE RABBI
Chabad.org - Torah, Judaism and Jewish Info Knowledge Base
 
Chabad.org » Knowledge Base » Browse by Author

Advanced Search 

Tamar Ansh

Authors » A » Tamar Ansh


Showing Result 1-10 of 23 Works by Tamar Ansh  RSS Feed
Show Oldest | Newest FirstArticle23 Recipes  
Garden Broccoli SoupArticle
Serves 4 3 t. butter or olive oil 1 large onion, diced 1 green pepper, diced 1 red pepper, diced 3 scallions, diced 1 potato, peeled and chopped 1 large head fresh broccoli or 1 bag Bodek frozen ½ tsp. pepper 2½ tsp. salt ½ tsp. dried parsley 6 cups ...
Women » Recipes & Cooking » Shabbat and Holiday Recipes » Passover Recipes » A Taste of Tradition » Soups » Garden Broccoli Soup
Mango and Strawberry SoupArticle
Serves 8 For the mango part 4 medium, overripe soft mangoes, peeled and pitted 3 tsp. unflavored gelatin 3 t. apple juice concentrate 4 t. seltzer Method Blend this together in a food processor until it is smooth and thick. Pour it out into waiting ...
Women » Recipes & Cooking » Shabbat and Holiday Recipes » Passover Recipes » A Taste of Tradition » Soups » Mango and Strawberry Soup
Crunchy Coated Baked ApplesArticle
Each apple is one serving, but most people will want more than one serving of this one! 6–8 medium green apples, peeled 1½ cup crushed walnuts or almonds, or a mix of both ¼ cup sugar 1 packet vanilla sugar oil, as needed white raisins, optional Method ...
Women » Recipes & Cooking » Shabbat and Holiday Recipes » Passover Recipes » A Taste of Tradition » Desserts » Crunchy Coated Baked Apples
Chocolate Crinkle CookiesArticle
¾ cup oil ¾ cup cocoa 2 cups sugar 4 eggs 2 tsp. vanilla 2 cups potato starch 2 tsp. baking powder 2 cups powdered sugar for rolling balls Method Mix the oil, cocoa, and sugar. Beat in the eggs, one at a time. Add the vanilla. Mix in the dry ingredients ...
Women » Recipes & Cooking » Shabbat and Holiday Recipes » Passover Recipes » A Taste of Tradition » Desserts » Chocolate Crinkle Cookies
Applesauce Cranberry IceArticle
Serves 6 1½–2 cups applesauce 2 cans jellied cranberry sauce 1 cup lemon-lime soda 1 cup orange juice 1–2 t. fruit-flavored liqueur, optional (I did not use it) Method Mix everything by hand in a bowl, or beat it with a hand beater for a minute or two to ...
Women » Recipes & Cooking » Shabbat and Holiday Recipes » Passover Recipes » A Taste of Tradition » Desserts » Applesauce Cranberry Ice
Lemon Ice CreamArticle
Serves 8 6–7 eggs, separated 1 cup sugar ½ cup oil 1 tsp. grated lemon peel 1 tsp. vanilla ½ cup coconut, optional Method Beat the egg whites until stiff. Gradually add the sugar. In a separate bowl, beat the yolks together with the oil until they are ...
Women » Recipes & Cooking » Shabbat and Holiday Recipes » Passover Recipes » A Taste of Tradition » Desserts » Lemon Ice Cream
Luscious CheesecakeArticle
This recipe is from Rebbetzin Sarah Meisels. Serves 10–12 7 eggs, separated 1½ cups sugar 2 cups low-fat cream cheese or 500 grams 5% soft white cheese 1–2 t. lemon juice 1 cup sour cream 3 t. potato starch Method Preheat the oven to 350°F / 180°C. Whip ...
Women » Recipes & Cooking » Shabbat and Holiday Recipes » Passover Recipes » A Taste of Tradition » Desserts » Luscious Cheesecake
Nut CakeArticle
This recipe is from Mrs. Esther Strom, of Golders Green, London, the mother of Zippy, my graphic artist …which of course means it's incredible! Base 13 eggs, separated 1½ cups sugar 1 lb. / 500 grams ground hazelnuts or 4¼ cups ground nuts Method Preheat ...
Women » Recipes & Cooking » Shabbat and Holiday Recipes » Passover Recipes » A Taste of Tradition » Desserts » Nut Cake
Sponge CakeArticle
Serves 6–8, depending on how generous you want to be with the slices! 8 eggs 1¼ cups sugar 5 t. cocoa 2½ t. potato starch Method Preheat the oven to 350°F / 180°C. Prepare a large 10-inch tube pan. Although most sponge cake recipes say not to grease the ...
Women » Recipes & Cooking » Shabbat and Holiday Recipes » Passover Recipes » A Taste of Tradition » Desserts » Sponge Cake
Strawberry Ice CreamArticle
Serves 6–8 ¾ cup fresh strawberries, pureed 6 eggs, separated 1 cup sugar ½ cup oil 1 package vanilla sugar Method Puree the strawberries with an immersion blender and set them aside. Beat the egg whites until they are stiff; gradually add the sugar. In ...
Women » Recipes & Cooking » Shabbat and Holiday Recipes » Passover Recipes » A Taste of Tradition » Desserts » Strawberry Ice Cream

Viewing Results:
1–10  11–20  21–23  NextNext Page of Results


Browse Authors Alphabetically:
  A    B    C    D    E    F    G    H    I    J    K    L    M    N    O    P    R    S    T    U    V    W    Y    Z