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Miriam Szokovski

Authors » S » Miriam Szokovski
Recipes 1-10 of 174
Miriam Szokovski is the author of the historical novel Exiled Down Under, and a member of the Chabad.org editorial team. She shares her love of cooking, baking and food photography on Chabad.org’s food blog, Cook It Kosher.
Gluten Free
Last week's almond butter recipe was in preparation for this easy, 4-ingredient, gluten-free, kosher-for-Passover cookie. The best part about these is how easy they are and how well they freeze. If you want to fancy 'em up, you can melt some chocolate and...
Despite knowing how easy it is to make homemade nut butters I put it off for years. Last Passover I finally gave it a go, and I must concur with everyone who's said it previously—there's absolutely no comparison to the store-bought stuff. This recipe is f...
I've been wanting to play around with tofu for a while now, and a stir-fry seemed like a good place to start because there are so many other textures and flavors—the tofu is but a small part. I can't say I'm completely on board with tofu's texture, but th...
You may remember my fried cauliflower frenzy over the summer, where I mentioned that I had a second recipe to share down the line. Well, the time has arrived. The brightness of the lemon in this recipe is the perfect antidote to everything winter. You'll ...
This meal can literally be on the table in 15 minutes from start to finish. While I certainly wouldn't call it "gourmet", it's flavorsome and filling, and for an after-work-and-school weeknight dinner, isn't that what really counts? Best of all, it utiliz...
I've long sought the secret to perfect crispy-on-the-outside, buttery-on-the-inside, oven potatoes, and now that I have it down pat, I'm ready to share. It does involve one extra step: parboiling the potatoes before baking, but it's worth it! The other th...
Garlic bread is a quick and easy way to uplift any meal. Ingredients: 3 tbsp. butter 2 tbsp. olive oil 3-4 cloves garlic, crushed salt fresh parsley, chopped 1 large or 3 small baguettes Directions: Mix the butter, olive oil, crushed garlic, parsley and s...
These cookies are fun to make for a Chanukah party, or to do as an activity at said party. I've gone with a paint-splatter, graffiti-esque look, but if you're artsy and nifty with a paintbrush you can paint actual images/designs using this same technique....
These cute little doughnuts are perfect little mouthfuls of fluffy doughnut, powdery sugar, aromatic cinnamon and a refreshing hint of orange. If you're not a fan of traditional sufganiyot (jelly doughnuts), try these as an alterntaive. How did doughnuts ...
Parsnip seems to have been relegated to the role of "soup vegetable" by many home cooks, but it can be so much more. I hope this recipe helps you view parsnip in a new and better light. Here's the one rule with this recipe: do not use margarine! The butte...
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