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Miriam Szokovski

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Miriam Szokovski is the author of the historical novel Exiled Down Under, and a member of the Chabad.org editorial team. She shares her love of cooking, baking and food photography on Chabad.org’s food blog, Cook It Kosher.
A Healthier Version of the Traditional American Peanut Butter "Buckeye" Ball
You can look at these as energy balls (similar to a lara bar), or as a healthier version of buckeye peanut butter balls—they pretty much fall into both categories equally. Often those bars or balls using nuts/seeds/dried fruit call for so many assorted in...
A Healthier Version of the Classic
Stuffed cabbage (also called cabbage rolls), is a Simchat Torah classic. Read more about the origin of that tradition here. Many recipes are heavy on the sweetness, and my goal here was to create a version that is more savory, but still flavorful, and wit...
As fun as salads are, they can become monotonous if you don't change them up from time to time. Now that I've finally hopped aboard the kale train (several years after everyone else, apparently), I'm enjoying some new combinations, including this one. Bec...
One-pan super-soft chicken with sweet carrot tzimmes
This one-pan chicken and tzimmes can be made in an oven-to-table baking dish to further reduce your workload. Alternatively, you can serve the chicken on its own platter and transfer the tzimmes to a bowl to pass around separately. Up to you. Regardless, ...
I've decided to go simple with these Rosh Hashanah apple turnovers. The pastry is pre-made, so you're not doing much more than dicing up some apples and assembling them. Apples are one of the sweet foods that we eat on Rosh Hashanah to symbolize our hope ...
The High Holidays are a couple of weeks away, and I know many of you like prepare in advance. I’ve selected some recipes that freeze well so that closer to the holiday you’ll have time to make the dishes that taste best fresh. In general, things that free...
This is my last summer recipe before I launch into High Holiday cooking, so what better core ingredient to highlight than the essence of summer itself—watermelon! This drink is fun and refreshing, and takes about 35 seconds from beginning to end. If you h...
When you're using tomatoes in season, they need very little dressing or accompaniment. Caprese salad is a wonderful way to showcase their beauty and depth of flavor. Traditionally caprese salad (which is Italian) is just tomato, fresh mozzarella and basil...
Once you're familiar with the techniques involved in making ice cream, you can pretty much apply that to any flavor, giving you unlimited opportunities for creativity. Blackberries often don't get enough credit. Their flavor is perhaps more subtle than ot...
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