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Miriam Szokovski

Authors » S » Miriam Szokovski
Blogs 1-10 of 188
Miriam Szokovski is the author of the historical novel Exiled Down Under, and a member of the Chabad.org editorial team. She shares her love of cooking, baking and food photography on Chabad.org’s food blog, Cook It Kosher.
I picked up a big bunch of bok choy and an even bigger bunch of kale at the farmer’s market recently. I spent a chunk of time washing and preparing my bounty, and it provided a week’s worth of crunchy, delicious salads. This one was the winner, and the al...
Rhubarb season is in full force (in the Northern Hemisphere) and I've been itching to get my hands on some of these luscious ruby-red stalks. If you're not familiar with rhubarb, it pops up briefly at the end of spring/beginning of summer, and the combina...
The aromas that will waft through your house while cooking this Turkish Spiced Beef dish are sublime. Just look at this beautiful spices and you'll understand why: You'll also use some sweet dried apricots and rich, salty pistachios. This Turkish Spiced B...
Let this show-stopper adorn your Shavuot table.
Lemon is my all-time favorite ingredient, and lately I've been on a bit of a parsley kick. Since lemon and parsley marry so well, these chicken kebab skewers are fragrant, herbaceous, fresh, and flavorful. For best flavor, it's important to use fresh lemo...
I think ricotta is one of the most underrated cheeses out there. It's cottage cheese's softer, creamier, infinitely-more-delicious older sister. Seriously. Cottage cheese is a poor substitute, certainly not an equal. If you can't find it in a store, or wo...
Easily-Sliceable & Gluten-Free
Gluten-free baking can be an exercise in frustration, but this bread recipe has never let me down. For me, the success is in the texture. As you can see, it has plenty of aeration which lends it some of the fluffiness of real bread. It freezes well, so yo...
Gluten Free & Kosher for Passover
This year I've gone super simple with my Pesach recipes, and in keeping with that theme, here's an oldie but a goodie: chocolate-covered frozen banana pops. It's literally as simple as dipping frozen bananas in chocolate and the toppings of your choice. I...
For some people these egg "noodles" will evoke all sorts of childhood Passover memories, but if you've never come across them, allow me to introduce you. Since flour-based noodles are out on Passover, many people make thin crepe-like pancakes out of eggs,...
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