Contact Us

Miriam Szokovski

Authors » S » Miriam Szokovski
Results 71-80 of 220
I’ll let these pulled beef and coleslaw sandwiches speak for themselves . . . The meat is slow cooked and then easily shredded using two forks. I’ve chosen a tart, more acidic coleslaw, which helps cut the heaviness of the fatty meat. Beyond that, you can...
The kosher cookbook market continues to flourish, and it can be difficult to know which cookbooks are the right match for each home cook. We all have our own strengths and weaknesses in the kitchen; some like to try varied international cuisines, while ot...
I didn’t create this one—it’s my friend Rishe’s signature dish, and it could easily be renamed Best Ever Soup. It certainly has my vote! In fact, pretty much everyone who has tried it raves about it. I knew I had to share the recipe with you, and Rishe gr...
I’m celebrating quite a milestone on the blog this week—it’s my three-year blogiversary! Three years of dreaming up, creating, adjusting, photographing and sharing all kinds of enticing recipes, with lots of great feedback from all of you. In honor of the...
Dear Friend, We’ve kindled the last Chanukah candle, fried the last latke, eaten the last doughnut, played the last round of dreidel and distributed the last Chanukah gelt. Soon our menorahs will be polished and put away for next year, and if we aren’t ca...
This is one of my favorite winter recipes—perfect for those cold nights when you want a hot meal on the table with minimal time and effort. All you need is a good pot (or a deep frying pan with a cover) and some basic household ingredients. If you’re real...
Step 1: Make the Glaze If you want to make colorful glazes, make the white glaze and then divide into separate bowls. Add a few drops of food coloring to each bowl, in the colors of your choice. Classic White Glaze 1 cup confectioners sugar 1 tsp. vanilla...
1. Traditional Potato Latkes Is it Chanukah without ’em? 2. Butternut Squash Sweet Potato Latkes Add some color and flavor with these delicious ones. 3. Vegetable Latkes I can hardly claim these are healthy, because at the end of the day they are fried, b...
Of course you need a good, fluffy dough, but let’s face it—a huge part of doughnuts is the decorating. There’s good old powdered sugar, but there are also all kinds of glazes, sprinkles and other toppings.
Ooey, gooey, yummy, cheesy . . . does it get any better than breaded, fried, melty mozzarella cheese? This recipe combines two elements of traditional Chanukah food—cheese and oil. Why oil? After winning the war against the Syrians, the Maccabees returned...
Browse Authors Alphabetically:
A B C D E F G H I J K L M N O P R S T U V W Y Z