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Miriam Szokovski

Authors » S » Miriam Szokovski
Results 71-80 of 197
Make 'em with your kids! Or unleash your own inner child...
This is definitely the fanciest dessert I’ve ever made, and let me tell you, it is something incredible! You’re looking at roasted peaches with vanilla ice cream, a chewy almond crumb and balsamic reduction syrup—all gourmet, seasonal and flavorful. The f...
Bourekas can be filled with just about anything, but I find broccoli, mushroom and potato to be particularly popular. These are not difficult to make, but they can be a bit fiddly, especially if you haven’t made them before. From the beginning of the mont...
Have you ever made your own ice cream? It's easier than you might think! You will need: 1 lb strawberries, washed, hulled and cut 1/2 cup sugar, divided 2 cups heavy cream 1/4 tsp. salt 2 tsp. vanilla extract Blender Ice cream machine or popsicle molds St...
This salad screams summer, and with two dressing options and lots of add-ins, you can personalize it to your taste.
Hey kids, Have you ever made your own crackers? These cheese crackers only use 5 ingredients and taste delicious! Step 1: Gather your ingredients. You’ll need: 8 oz. cheddar cheese, shredded 4 tbsp. cold butter 1 cup flour 1 ½ tbsp. water 1 tsp. salt A sm...
This gluten free version of meatballs with zucchini noodles is great for Passover. The meatballs are half chicken, half beef, with no breadcrumbs, and I’ve replaced the spaghetti with zucchini noodles. What are zucchini noodles? Simply, zucchini passed th...
Meatballs and spaghetti is typically a more wintery dish—heavy, warm and filling—but this lighter summer version is fresh and vibrant, and significantly lighter. The meatballs are half chicken, half beef, and I’ve replaced the spaghetti with zucchini nood...
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