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Miriam Szokovski

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As the kosher cookbook market continues to flourish, it can be difficult to know which cookbooks are the right match for each home cook. From time to time I’ll be reviewing different cookbooks here, giving you a little glimpse inside each one, to help you...
There’s something about summer that just screams “pasta salad!” It’s perfect for those exceedingly hot and sticky days when no one wants to eat a hot meal. I have a couple of steady ones in my repertoire (have you tried my Greek Pasta Salad? It’s hands-do...
Absolute darkness, icy winds, and temperatures of -75°F (-60°C)… this is what a courageous Canadian air crew had to contend with on a daring medical rescue mission to the South Pole last week. Antarctica is a lonely place in the winter. Only a handful of ...
When I first started seeing “smoothie bowls” cropping up all over the Internet last year, I couldn’t understand why it was a “thing.” I’ve been eating smoothies out of bowls for years! Does it really need its own recipe? But they’re fun and easy and color...
This is one of those deceptively simple dinners that you can make quickly, but looks fancy and tastes delicious. This recipe is super simple. You’re basically just making a spice rub and searing the steak on both sides. Cooking times vary depending on how...
Go classic with this simple, pure cheesecake that is all about the cheese. Decorate with fresh fruit or the garnish of your choice.
The holiday of Shavuot is almost upon us, when it’s traditional to eat dairy foods, and these cheesy stuffed shells definitely fit the brief. For the filling, I sautéed some onion, garlic, shredded carrot, celery and mushrooms, and mixed that in with rico...
I’ve been wanting to play around with miso for a while, and I recently chanced upon it in a local grocery, so this miso-maple glazed London broil came to be. The glaze is easy, delicious, and can be used on meat or chicken. Probably fish too, but I haven’...
Until recently I had never made falafel from scratch. For some reason I thought it was extremely complicated, fiddly and time-consuming, with only mediocre results, but I’m happy to report that I was entirely incorrect. Once I started experimenting, I dis...
Preparing the Seder plate items can seem overwhelming, but it needn’t be. Although there are six or seven different components, none of them are particularly complex. Here I’ll explain what each element represents, how it’s prepared and when it’s used. Fo...
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