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Miriam Szokovski

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I'm not sure this qualifies as a proper recipe, but it's fun and easy and quick to prepare. These are definitely not traditional nachos—more like pizza ingredients but on tortilla chips instead of a base. Toppings are up to you. I used my favorite pizza t...
Dear Friend, When I think of Noah, I picture him building his ark, plank by plank, day after day, for decades. Despite the scoffing and jeering of passersby, certain that Noah was delusional and no mass destruction would befall them, he persevered. As dif...
Ingredients: 2 cups shredded napa cabbage 2 cups shredded purple cabbage 2-3 carrots, shredded 2 scallions, sliced 1 mango, diced 1 cup cooked rice noodles 1-2 cups shredded or diced chicken 1-2 red chili peppers, finely sliced (optional) Cilantro, to tas...
This is my friend's signature dish (or one of) and I'm grateful to her for sharing it with me. It has become one of my favorites because it's just so quick and easy, and always a crowd-pleaser. A few simple spices allow the flavor of the chicken to shine—...
Aaah, kreplach... Beautiful kreplach... There are two kreplach “occasions” coming up—the meal before Yom Kippur and the Hoshana Rabbah meal. What exactly are kreplach? Boiled or fried pockets of dough stuffed with either meat or chicken, usually served in...
If you're not a fan of honey cake, or you're looking for a lighter Rosh Hashanah dessert, this one's for you. These classic baked apples are stuffed with plump raisins, cinnamon, brown sugar, and a good dash of salt which is what really takes them to the ...
It's customary to eat carrots on Rosh Hashanah. There's Tzimmes, which is very traditional, but I've enjoyed playing around with some alternatives like my (very popular!) Ginger-Infused Roasted Carrot Soup, and these sticky, orange-glazed baby carrots. Wh...
Summer’s inevitable demise is almost upon us, but there’s still time to make the most of all its glorious gifts, including the veritable cornucopia of juicy, seasonal fruit. If you find yourself with an overabundance of peaches, or some that are too soft ...
There's not much to say about this one. If you like good, fresh food, and clean, summery flavors, I imagine you'll enjoy it. The only thing I've left up in the air is whether to grill the pineapple or not. You'll be grilling the corn to add a charred flav...
This is my go-to cookie recipe, and I wanted to share it a while ago but I wasn't satisfied with the pictures, so I put it on hold. Now I've had a chance to re-shoot and I'm happier. You can make this with a hand-mixer or a wooden spoon. Towards the end y...
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