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Miriam Szokovski

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Let this show-stopper adorn your Shavuot table.
Lemon is my all-time favorite ingredient, and lately I've been on a bit of a parsley kick. Since lemon and parsley marry so well, these chicken kebab skewers are fragrant, herbaceous, fresh, and flavorful. For best flavor, it's important to use fresh lemo...
I think ricotta is one of the most underrated cheeses out there. It's cottage cheese's softer, creamier, infinitely-more-delicious older sister. Seriously. Cottage cheese is a poor substitute, certainly not an equal. If you can't find it in a store, or wo...
Easily-Sliceable & Gluten-Free
Gluten-free baking can be an exercise in frustration, but this bread recipe has never let me down. For me, the success is in the texture. As you can see, it has plenty of aeration which lends it some of the fluffiness of real bread. It freezes well, so yo...
Gluten Free & Kosher for Passover
This year I've gone super simple with my Pesach recipes, and in keeping with that theme, here's an oldie but a goodie: chocolate-covered frozen banana pops. It's literally as simple as dipping frozen bananas in chocolate and the toppings of your choice. I...
For some people these egg "noodles" will evoke all sorts of childhood Passover memories, but if you've never come across them, allow me to introduce you. Since flour-based noodles are out on Passover, many people make thin crepe-like pancakes out of eggs,...
Gluten Free
Last week's almond butter recipe was in preparation for this easy, 4-ingredient, gluten-free, kosher-for-Passover cookie. The best part about these is how easy they are and how well they freeze. If you want to fancy 'em up, you can melt some chocolate and...
Despite knowing how easy it is to make homemade nut butters I put it off for years. Last Passover I finally gave it a go, and I must concur with everyone who's said it previously—there's absolutely no comparison to the store-bought stuff. This recipe is f...
I've been wanting to play around with tofu for a while now, and a stir-fry seemed like a good place to start because there are so many other textures and flavors—the tofu is but a small part. I can't say I'm completely on board with tofu's texture, but th...
The Midrash tells the story of an elderly man who was observed planting fig trees at the age of 100. “Surely you don't expect to live to see the fruits of your labor?” questioned passersby. “Have not my ancestors worked for me? Why then should I not work ...
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