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Miriam Szokovski

Authors » S » Miriam Szokovski
Results 11-20 of 197
Parsnip seems to have been relegated to the role of "soup vegetable" by many home cooks, but it can be so much more. I hope this recipe helps you view parsnip in a new and better light. Here's the one rule with this recipe: do not use margarine! The butte...
The kosher cookbook market continues to flourish, and it can be difficult to know which cookbooks are the right match for each home cook. We all have our own strengths and weaknesses in the kitchen; some like to try varied international cuisines, while ot...
One could argue that pot stickers are The Perfect Food. Crispy on the bottom, soft and tender on top, juicy, plump and flavorful inside... what more could you want? A little heat? That's what the dipping sauce is for! I wouldn't call this a difficult dish...
I'm celebrating four(!) years of blogging with this no-special-skills-required decorating technique, perfect for birthdays and other special occasions. You could use this technique to decorate cakes for a bat mitzvah, bar mitzvah, brit milah, upsherin, bi...
I'm not sure this qualifies as a proper recipe, but it's fun and easy and quick to prepare. These are definitely not traditional nachos—more like pizza ingredients but on tortilla chips instead of a base. Toppings are up to you. I used my favorite pizza t...
Dear Friend, When I think of Noah, I picture him building his ark, plank by plank, day after day, for decades. Despite the scoffing and jeering of passersby, certain that Noah was delusional and no mass destruction would befall them, he persevered. As dif...
Ingredients: 2 cups shredded napa cabbage 2 cups shredded purple cabbage 2-3 carrots, shredded 2 scallions, sliced 1 mango, diced 1 cup cooked rice noodles 1-2 cups shredded or diced chicken 1-2 red chili peppers, finely sliced (optional) Cilantro, to tas...
This is my friend's signature dish (or one of) and I'm grateful to her for sharing it with me. It has become one of my favorites because it's just so quick and easy, and always a crowd-pleaser. A few simple spices allow the flavor of the chicken to shine—...
Aaah, kreplach... Beautiful kreplach... There are two kreplach “occasions” coming up—the meal before Yom Kippur and the Hoshana Rabbah meal. What exactly are kreplach? Boiled or fried pockets of dough stuffed with either meat or chicken, usually served in...
If you're not a fan of honey cake, or you're looking for a lighter Rosh Hashanah dessert, this one's for you. These classic baked apples are stuffed with plump raisins, cinnamon, brown sugar, and a good dash of salt which is what really takes them to the ...
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