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Levana Kirschenbaum

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Lévana Kirschenbaum was co-owner of Levana Restaurant on Manhattan’s Upper West Side (alas, recently closed after thirty two years), and the pioneer in Kosher upscale dining. She is a cooking teacher and cookbook author, and gets countless devoted fans for her fearless, practical and nutritious approach to cooking. She gives weekly cooking demos, and gets cooking demo engagements around the country. For more information on Lévana's demos, recipes, or latest cookbook, "The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple” visit her blog.
You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. Smile: This is one of only a handful of recipes in my book that do need an extra step, so: Not...
If there is anyone who doesn’t go gaga over these little gems with the runny gooey centers, I have never met them! Alas, no baking in advance and no reheating, or they won’t be, well, molten chocolate cake: runny and gooey! The great news is, (a) they are...
Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon has been included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes. My secret ingredient here is crème de cass...
Ingredients: 1/3 cup olive oil 2 medium onions, quartered 2 large leeks, white part and most of the green part, sliced 4 ribs celery, peeled 6 cloves garlic 1 large bunch flat parsley 1 small bunch cilantro, stems cut off 2 red peppers, seeded and cut in ...
Oh I know this soup sounds much too plebeian to be served at a Seder meal, but just wait till you see how delicious it is: My guests love it! The cranberry sauce is the secret ingredient here: It works like a charm! Yields: 12 servings Ingredients: 1/3 cu...
I love quinoa, on Passover and year-round. A staple in South America, it’s a nutritional powerhouse, and delicious too, and so versatile! Please do not skip the step where you are told to rinse the quinoa in cold water: It rids it of the saponin that has ...
You can roast virtually any vegetable, just as long as you combine your veggies by comparable roasting time. For example, roast mushrooms, asparagus, eggplant, zucchini, shallots, peppers, endives, fennel etc… together (they will be ready in just a few mi...
You will create a sensation with this dish! It will make you look like a chef without too much hard work. You will like the freedom it gives you on party day, as you can make it a day or two ahead of time and keep it chilled. Passover winner too! If you g...
Healthy Recipes
My children grew up on crêpes—we just had to have them at least once a week. They are so much fun no one will ever know they are actually eating healthy food...
Diet Tools
After so many years living in the States, I have become convinced that snacking is an American disease. I have calculated that you need about six lifetimes, eating nothing whatsoever but snacks and never eating the same snack twice, in order to sample all...
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