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Shochet

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Shochet: (lit. "ritual slaughterer"); One who slaughters and inspects cattle and fowl in the ritually-prescribed manner, for kosher consumption.
Related Topics
Shochet (5)
Glatt (3)
Only a Jew specially trained for shechita - a shochet - can perform shechita. He is required to study for a number of years and is examined, in theory and practice, in the laws of shechita, animal anatomy and pathology. He serves an apprenticeship with an...
He examines the organs and vessels immediately after severance by the shechita incision, to ascertain that the shechita was properly performed, this examination is visual and tactile (b'dikath ha'simanim).This integral part of the shechita process is requ...
Stories from the Samarkand Jewish Underground
Father Learns Ritual Slaughter
A Sacred Task
A shochet has the opportunity to draw his fellow Jews closer to Judaism. The Hebrew word “shochat – slaughter,” also means to “draw close.”
The Apple of His Eye
The month of Elul is a time for repentance and introspection before the coming of Rosh Hashanah. Yet there are some who use this time of year to chastise their congregations instead of inspiring them.
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