Chilean Sea Bass with Pineapple and Corn Chutney
Simply Kosher
By Jamie Geller
Try this chilean sea bass with bejeweled pineapple and corn chutney.
Video » Food » Chilean Sea Bass with Pineapple and Corn Chutney
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Multicolored Martini Mashed Potatoes
Simply Kosher
By Jamie Geller
Learn how to make multi-colored martini mashed potatoes that look gourmet!
Video » Food » Multicolored Martini Mashed Potatoes
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Creamy Ziti
Quick and Kosher
By Jamie Geller
This is it! The Geller ziti; Hubby and I are famous in our neighborhood for this yummy dish. It's a quick prep, but it lasts long in people's memories.
Video » Food » Creamy Ziti
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Deli Roll
Simply Kosher
By Jamie Geller
Watch as Jamie Geller makes this delicious, gourmet-looking deli roll!
Video » Food » Deli Roll
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Apple Berry Cobblers
Quick and Kosher
By Jamie Geller
This delicious dessert is perfect for the Rosh Hashanah table: the apples are reminiscent of one of the holiday's themes, and cobblers are a nice break in the midst of 2 days of very heavy foods...
Video » Food » Apple Berry Cobblers
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Quick and Kosher 
Dairy Recipes For Shavuot
By Jamie Geller
Jamie came into marriage and kosher cooking without knowing a spatula from a saucepan. Determined to master cooking, yet pressed for time, she set out to compile a collection of fast (no more than fifteen minutes prep time!) and easy recipes...
Women » Recipes & Cooking » Shabbat and Holiday Recipes » Shavuot Recipes » Quick and Kosher
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Homemade Chocolate Fondue
By Jamie Geller
Prep Time: 5 minutes Cook Time: 4 minutes Chill Time: none Yield: 4 servings ½ cup unsweetened cocoa powder ¾ cup sugar ½ cup margarine ½ cup liquid non-dairy creamer For dipping: choose any or all of the following: Fresh fruit Dried fruit Marshmallows ...
Women » Recipes & Cooking » Shabbat and Holiday Recipes » Passover Recipes » Gourmet Passover Recipes » Desserts » Homemade Chocolate Fondue
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Brisket
By Jamie Geller
Prep Time: 9 minutes Cook Time: 3 hours Chill Time: none Yield: 8 servings 1 (2 ½ -pound) beef brisket, thick-cut 1 tablespoon paprika ½ teaspoon basil 1 teaspoon salt 1 teaspoon pepper 3 medium onions, sliced 2 cloves garlic, peeled, halved 1½ cups ...
Women » Recipes & Cooking » Shabbat and Holiday Recipes » Passover Recipes » Gourmet Passover Recipes » Main Courses » Brisket
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Cod in a Light Lime Sauce
By Jamie Geller
Prep Time: 5 minutes Cook Time: 20 minutes Chill Time: none Yield: 6 servings 6 cod fillets, about 3 pounds ¼ teaspoon salt ¼ teaspoon butcher's cut cracked black pepper 4 tablespoons olive oil 1 lime, halved Preheat oven to 425° F. Spray a 9 x 13-inch ...
Women » Recipes & Cooking » Shabbat and Holiday Recipes » Passover Recipes » Gourmet Passover Recipes » Fish » Cod in a Light Lime Sauce
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Grocery Goldmine
Part IV
By Jamie Geller
Convenience is a big, big thing. Even flip-top tuna cans are more popular!
Women » Recipes & Cooking » Kitchen and Cooking Tips » Shopping Like a Pro » Grocery Goldmine
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