Get Think Jewish Delivered to your Home or Office

HOME | CONTACT US | DONATE

Experience MyChabad.org. Sign up for Free!

ASK THE RABBI

Chabad.org » Jewish.TV » Food » Quick and Kosher » Apple Berry Cobblers

View All Sections »

3 Comments

Apple Berry Cobblers

Quick and Kosher

By Jamie Geller

This delicious dessert is perfect for the Rosh Hashanah table: the apples are reminiscent of one of the holiday's themes, and cobblers are a nice break in the midst ... More

Individual Apple Berry Cobblers

Ingredients:
½ cup water
1/2 teaspoon almond extract
1 Start Fresh almond biscotti
1 small McIntosh apple, peeled and cut into chunks
1/3 cup blueberries
2 teaspoons splenda (optional)

Preparation:
1. Preheat oven to 350° F.
2. Fill a small bowl with water. Add 1/2 teaspoon of almond extract.
3. Dip the biscotti into the bowl and remove quickly. Set aside
4. Combine apple, blueberries and splenda in a medium bowl and mix well.
5. Place apple mixture into 1 (16oz) or 2 (8oz) ramekins or individual baking dishes.
6. Crush the biscotti by hand and sprinkle over top.
7. Bake at 350° for 40 minutes. Serve warm

By Jamie Geller More articles... |

Jamie Geller was “The Bride Who Knew Nothing” – until she found her niche as everybody’s favorite kosher cook next door. She is the author of the best-selling Quick & Kosher cookbook series, creator of the Joy of Kosher with Jamie Geller magazine and host of the popular Quick & Kosher cooking show. Join Jamie on JoyofKosher.com to discover more kosher recipes, menu ideas, how-to videos, and more!

The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.

Reader Comments
Latest Comments:

Posted: Nov 30, 2011

problem with SPLENDA

As a nutritionist, your better off using the two teaspoons of natural sugar or use agave nectar or stevia/truvia instead. Your body can not digest it, so high consumption of Splenda include enlargement of the liver, kidneys and bowel, a reduction in intestinal good bacteria and an increase in the pH level in the intestines. Researchers have also found that diabetic patients using Splenda showed a significant increase in glycosylated hemoglobin which is the vital marker used to assess glycemic control in patients.

In the meantime, the safe, healthy answer to the artificial sweetener debate is to use “natural” sweeteners based on pure stevia, which has been used for over 400 years in some cultures without any adverse effects. This natural product is 200-300 times sweeter than sugar so only tiny amounts are needed to sweeten foods. It dissolves in drinks, can be used in baking and is consequently growing in popularity. Stevia is currently available from most major health food suppliers

Posted By Anonymous

Posted: Sep 7, 2010

Not healthy

Splenda is certainly NOT healthy

Posted By Karen Stirberg, milford, nj

Posted: Aug 30, 2010

Individual Apple Berry Cobblers

I loved Jamie Geller's recipe and made a copy for my granddaughter after she enjoyed the video very much. It is such an easy recipe and sounds delicious. I can taste it! Thank you. Have a good blessed year.

Posted By Anonymous, Baltimore, MD