Baked salmon with pineapple-grapefruit salsa. Coconut crusted chicken with mango chutney. Eggplant and beef rollatini with tomato sauce.
Click here for the recipes.
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Latest Comments:
Loved all the delicious Pesach and anytime meals you prepared, Jack! Your presentation and attention to clean cooking was excellent...you can cook for my family and myself anytime....come on down to FLA! Thanks again...you are a great chef...All the best,
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Aluminum is not a metal that i, personally, want in my food. I think it is a very unsafe thing to bake with based on recent research. I am very surprised to see a professional chef using a throw-away aluminum tray for salmon. Pyrex would be a much healthier choice, from what i have read in recent and not-so-recent studies.
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What a nourishing Chef. The recipes were au naturael...natural tomatoe sauce, and all those simple techniques for peeling and chopping--even safety techniques for curling the fingers, and yes, always keep the hands, boards and counters clean--reminded me of my dear Mom's teachings.
However, I was surprised to see the Chef using simple aluminum pans for everything. Now we all know that salmon will stick to aluminum pans, along with the other foods. Did the Chef use a spray- on for the aluminum pan to keep the salmon from sticking?
Also, the timing for the chicken breasts seemed too short--I can't imagine chicken breasts being completely done under 20 minutes(?)/
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I really enjoyed this class...Thanks for the many little tips that make big differences, even for a veteran cook like myself: the way you peel the onion, the pineapple etc. The peeling of tomatoes etc...Please keep these classes with Jack Silverstein coming often!
I also liked your kitchen set up VERY MUCH!
I noticed that you have two whole separate ranges with counter and sink on either side.
Could I ask you the name brand of those great looking stoves?
From the pt of view of Kashrut , Is it OK to have a meat stove right next to a milk one?
Yashar Koach!
THANKS, RIVKA OZERSKY
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It was great to make Jack's acquaintance. I'll have the recepes in mind for the approaching pesach. The link came up when I looked through this week's missive from ChabaDenmark. Chag sameach!
Ellen Miriam Pedersen
Valby
Denmark
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it was excellent but i need to know when the oven is hot what is the degree? thank you
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I am impressed by the ingredients and their combinations, tropical. I am from Philippines, non- Jew but following the Jewish faith and pracitces, including kosher food.
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Thank you for a great cooking adventure. Very well explained and demonstrated.
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Jack, I sure learned a lot from you. I am also a cooking instructor. You are an excellent presenter. I wish I was tasting the food. Thanks so much. I am going to watch your cooking school again some time and recommend it to others.
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thank you for your cooking tips which are good for all year round!
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