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Chabad.org » Learning & Values » Audio Classes » Jewish Practice » Jewish Law » MSG in Foods - Blessing or Curse
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MSG in Foods - Blessing or Curse

The Rabbi and the Scientist



About the Speaker

Mendel Kaplan
Rabbi Mendel Kaplan is the founder and spiritual leader of Chabad @ Flamingo in Thornhill, Ontario, he also serves as a Chaplain of the York Regional Police Service

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Rabbi Mendel Kaplan & Dr. Dov Dumbroff   More articles...  |   RSS Listing of Newest Articles by this Author
Rabbi Mendel Kaplan is the founder and spiritual leader of Chabad @ Flamingo in Thornhill, Ontario, he also serves as a Chaplain of the York Regional Police Service.
Born in Newark, N.J. and raised in the southern United States, Dr. Dov Dumbroff obtained his Bachelor’s, Master’s and Doctoral degrees from the University of Georgia with additional advanced training at the Oakridge Institute of Nuclear Studies in Tennessee. Dr. Dumbroff has authored or co-authored over 200 scientific publications, conference presentations and patents in the areas of plant biochemistry, physiology, biophysics, and analytical biochemistry. He currently serves on the Executive Committee of “The Robinson Family Institute of Jewish Learning”, Chabad @ Flamingo.

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Reader Comments
Latest Comments:
Posted: May 8, 2011
Agriculture
Great lecture! As an agpilot or "cropduster" it's nice to hear some reasonable discussion about agriculture and growing enough food to feed the world. There are challenges with any new technology but the risks are being exaggerated. I love biotech, it makes my job easier and safer! We are growing more food on fewer acres with less inputs than ever before! To try to grow more food using old technology would require many more acres of farm ground which would be very destructive to the enviroment.
Posted By Mr. Craig Michael



 

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