Latkes How-To

Topics: Latkes

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January 23, 2012

according to halacha one must CHECK
the eggs. no one checked it in this video

Anonymous
n.y., u.s.a.

November 12, 2011

in response to name of the machine...

It's a CuisinArt, it's a food processor

Shawntelle
Omaha, NE

November 9, 2011

name of the machine

Hi, can you please tell me what is the name of the machine you used to grind potatoes? It sounded like Qweezi Nork?
Thank you.

Rena
Minnetonka, MN

November 30, 2007

Latkes

Cracking the Eggs, THEN CHECK FOR A BLOOD SPOT.
After Serving the Latkes BEFORE EATING YOU MUST MAKE A BLESSING; Baruch atta Ado-noy Eh-lo-hay-nu Me-lech ha-oh-lam, Boray pe-ree ha-ada-mah.
AND THEN A AFTER BLESSING; Baruch atta Ado-noy Eh-lo-hay-nu Me-lech ha-oh-lam, Boray ne-fah-shot rah-bot ve-chet-roh-nahan al kohl mah she-ba-ra-ta le-hacha-yoht ba-hehn ne-fesh kal chai. Baruch chay ha-oh-la-meem.

Levi Stern

November 25, 2007

latke video

I was waiting for soemone to say the brocha!

Anonymous
beitar illit, israel

December 20, 2006

Good video

Enjoyed seeing those kids learn to make latkes. Reminds me of when I was young and my mother showed me how to cook the Jewish dishes of my family.

Tova
Thousand oaks, Ca

December 14, 2006

A little surprised that the eggs werent checked for blood...

Miriam

December 10, 2006

Yummy!

They look yum, sound yum and I am sure they are yum! I wish I could taste some!

Nechama
Melbourne, Australia