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If life is how you cook it, then what dish are you? A delightful cream pie? Or a walking, smoking barbecue? Personally, there’s only so much cream pie I can take.

eXtreme Kabbalistic Cooking

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This is straight out of Tanya, chapter 27. Here’s my personal translation of that chapter (and the chapter before it and the chapter after it).

This is how this came to be: One of my daughters asked me to speak at a party her (all girls) high school was throwing. The topic? I forgot. They gave me a topic, but after a busy day, struggling to pound out words and wrangling with editors, fighting traffic and running errands, my mind was blank.

So I started speaking about dinner. Hey, I hadn’t had dinner yet, and it was 9PM, so that’s what came to mind. I started asking the girls what they liked for dinner, and whether they liked cooking dinner themselves.

That’s when someone reminded me that I was supposed to be speaking about character improvement. Oy. Now I had to think fast.

So I said, "Sure, that’s exactly where I’m leading to!" That’s where this whole story of two dinners came in. The girls licked it up. So to speak.

And then I went home and wrote the script.

By Tzvi Freeman
Tzvi Freeman, director of Ask The Rabbi for Chabad.org, is the author of two volumes of Bringing Heaven Down to Earth -- collections of meditations based on the teachings of the Lubavitcher Rebbe -- a s well as numerous articles and essays on Jewish mysticism, philosophy and practice. He also writes Chabad.org's widely acclaimed Daily Dose of Wisdom mailed daily to tens of thousands of subscribers. Or subscribe to regular updates of Rabbi Freeman's writing with the Freeman Files subscription.
For more about Tzvi Freeman, visit his bio page.
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Discussion (1)
February 4, 2013
Kabbalistic cooking
So so wonderful and very validating of my own life's struggle to grow and learn. Thank you!!!!!!!
Anonymous
Baltimore, Md
chabadofparkheights.com
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