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Challah Baking

Part 1: Making the Dough

How to make your own perfect challah dough from scratch. We then knead the dough, separate the “consecrated portion,” and leave the dough to rise.

By Reyna Simnegar   More articles...  |   RSS Listing of Newest Articles by this Author
Reyna Simnegar, the author of Persian Food from the Non-Persian Bride, was born and raised in Venezuela. Her family history dates back to the Spanish Inquisition when her family fled from Spain and ultimately arrived in Venezuela. Reyna moved to the United States in 1995 to pursue higher education. She now lives with her wonderful husband and vivacious five boys in Boston, MA

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Reader Comments
Latest Comments:
Posted: May 10, 2012
Bosch Challah Mixer
I would also like to know the name and model of the mixer being used as most mixers can't cope with the amount of dough in your recipe
Posted By Anonymous, Melbourne, Australia

Posted: Dec 5, 2011
Thank you!
Thank you for your kind comments.

Michael, I learned from a woman that teaches Challah making in Jerusalem called the Challah Lady that the bracha is to be said before the rise. That is why I do it that way.

Bracha, the hand washing and the reciting HaMotzi were edited out of the final cut just to shorten the video. I also didn't show birkat hamazon after eating for the same reason.

Shifra, I am so happy the video was helpful.
Posted By Reyna Simnegar

Posted: Dec 1, 2011
Thank You!
Watching her do the dough just gave me the reason why mine always comes out flat! It finally made click!
Thank you!
Posted By Shifra B., Israel, Tsfat, Israel

Posted: Dec 1, 2011
bracha
beautiful demo including the bracha for taking challah but then at the end is tasting - where's the washing hands and motzi?
Posted By Anonymous, san diego, ca

Posted: Nov 30, 2011
When to take challah?
I take the challah after the first rise, since this is the first point at which the dough can be baked into bread. Do you have a feeling about which is the more appropriate time to do so?

(Also, just as an aside, after my main mixer broke, I found that kneading my dough by hand to be a richer, more fulfilling experience. Tiring, but fulfilling!)
Posted By Michael Doyle, Chicago, Illinois

Posted: Nov 29, 2011
Too funny...
I talk to my yeast and dough , too! One thing I add at the end of my blessing is, " May it be as if I brought this to your Holy Temple in Jerusalem..."
Posted By moriah, galut, usa

Posted: Nov 29, 2011
not a good idea to put food in trash bags
Plastic trash bags for food storage

The use of plastic trash bags for food storage or cooking is not recommended by USDA "... because they are not food grade plastic and chemicals from them may leach into the food."
Posted By dh, Los Angeles, CA

Posted: Nov 29, 2011
Decorations and Design
This is a great "how to" video. The set designer produced a lovely decorated tree in the background for the "Challah Day" season. Is it an xmas tree or a Chanukah bush?
Posted By Menachem, Perry, GA

Posted: Nov 7, 2011
Bosch Mixer
HI!

I use the Bosch mixer, it is actually an old model, so I would recommend you to get the newer one. You will love it because it holds 15 plus cups of flour. I use it to make tons of cookies too!
Posted By Reyna Simnegar, Boston, MA

Posted: Nov 6, 2011
Challah Mixer
Can you tell me the name of the mixer being used and/or model? I would like to purchase one......Thanks!
Posted By Anonymous, New York City, NY



 

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